Crumbl Lemon Cheesecake Cookies Recipe

A Luscious and Zesty Delight

If you’re a fan of Crumbl cookies, you know that they never disappoint with their thick, chewy texture and decadent flavors. This copycat Crumbl Lemon Cheesecake Cookies recipe brings all of that deliciousness right to your kitchen! These cookies feature a soft, graham cracker-infused cookie base topped with a rich cream cheese frosting and a swirl of tangy lemon curd. Perfect for lemon lovers, these cookies are a refreshing yet indulgent treat.

Why You’ll Love This Recipe

  • Perfectly Balanced Flavor: The buttery graham cracker cookie, creamy frosting, and tangy lemon curd create the ultimate flavor experience.
  • Easy to Make at Home: No need to wait for a Crumbl release; enjoy these cookies anytime you crave them.
  • Great for Any Occasion: Whether you’re hosting a party, baking for a special occasion, or just treating yourself, these cookies are a crowd-pleaser.

Who Is This Recipe For?

This recipe is for anyone who:

  • Loves the fresh, zesty flavor of lemon desserts.
  • Enjoys soft, thick, bakery-style cookies.
  • Wants an impressive yet easy homemade treat.

If that sounds like you, then let’s get baking!

Ingredients You’ll Need

For the Graham Cracker Cookies:

  • ½ cup butter (softened, salted or unsalted)
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup all-purpose flour
  • 1 cup graham crackers (finely crushed, about 7 sheets)
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅓ cup graham crackers (finely crushed, about 2 sheets, for rolling)

For the Cream Cheese Frosting:

  • 4 oz cream cheese (softened)
  • 4 tablespoons butter (softened, salted or unsalted)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ tablespoon lemon juice
  • Zest of one lemon
  • ½ cup lemon curd

Kitchen Equipment Needed

  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Cookie scoop (¼ cup size)
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Spatula

How to Make Crumbl Lemon Cheesecake Cookies

Step 1: Prepare the Cookie Dough

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, crushed graham crackers, salt, baking soda, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.
  6. Using a ¼ cup cookie scoop, scoop out 8 equal-sized dough balls.
  7. Roll each ball in the extra crushed graham crackers, then place them on the prepared baking sheet.
  8. Gently flatten each cookie to about ¾-inch thickness.
  9. Bake for 9-10 minutes, then let them cool on the baking sheet for 10 minutes before transferring to a cooling rack.

Step 2: Make the Cream Cheese Frosting

  1. In a stand mixer, whip the softened cream cheese and butter together until smooth.
  2. Add the powdered sugar, vanilla extract, lemon juice, and lemon zest, and beat on high speed for 2-3 minutes until light and fluffy.

Step 3: Assemble the Cookies

  1. Once the cookies are completely cooled, spread a generous layer of cream cheese frosting on each one.
  2. Add a dollop of lemon curd on top and gently swirl it into the frosting.
  3. Optional: Garnish with a lemon slice and a sprinkle of crushed graham crackers.

Tips for Success

  • Chill the Dough: If your dough feels too soft, refrigerate it for 15-20 minutes before baking.
  • Don’t Overbake: The cookies will continue to set as they cool.
  • Use High-Quality Lemon Curd: For the best flavor, use homemade or high-quality store-bought lemon curd.

Storage and Leftovers

  • Refrigeration: Store the cookies in an airtight container in the fridge for up to 5 days.
  • Freezing: You can freeze the unfrosted cookies for up to 2 months. Thaw and frost before serving.

Pairing Suggestions

  • Beverages: These cookies pair beautifully with a hot cup of tea, iced lemonade, or a vanilla latte.
  • Additional Treats: Serve with fresh berries or alongside a scoop of vanilla bean ice cream for an extra indulgent dessert.

FAQ

Can I Make These Cookies Smaller?

Yes! Use a smaller cookie scoop and adjust the baking time to 7-8 minutes.

Can I Use Store-Bought Lemon Curd?

Absolutely! While homemade lemon curd enhances the flavor, store-bought works just fine.

Can I Make These Gluten-Free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend and use gluten-free graham crackers.

What’s the Best Way to Pipe the Frosting?

For a bakery-style look, use a piping bag with a round or star tip.

Final Thoughts

These Crumbl Lemon Cheesecake Cookies are the ultimate sweet and tangy treat that will impress anyone who takes a bite. The balance of flavors and textures makes them a delightful indulgence for any occasion.

If you love this recipe, be sure to share it with your friends and family and subscribe to our blog for more delicious bakery-style recipes!

Happy Baking! 🍋✨

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