Crockpot Hot Dog Chili

The Ultimate Game Day Topping

When it comes to comfort food classics, there’s nothing quite like a perfectly loaded chili dog. And the secret to an unforgettable chili dog lies in the chili itself. This Crockpot Hot Dog Chili is the ultimate topping—rich, flavorful, and slow-cooked to perfection. With its bold spices and savory goodness, this chili transforms any hot dog into a next-level treat.

Perfect for game days, cookouts, or family dinners, this easy-to-make recipe is sure to be a hit. Let’s dive into how to make this irresistible hot dog chili.

Why You’ll Love This Recipe

  • Rich and Flavorful: Packed with bold spices and a hint of sweetness, this chili elevates every bite.
  • Slow-Cooked Perfection: Cooking in the crockpot allows the flavors to meld together beautifully.
  • Easy to Make: Minimal prep and hands-off cooking make it perfect for busy days.
  • Versatile: Not just for hot dogs—use it on burgers, baked potatoes, or nachos for a versatile chili recipe.

Frequently Asked Questions

Can I Use Fresh Tomatoes Instead of Tomato Sauce?

Yes! Blend fresh tomatoes into a smooth consistency to replace the tomato sauce for a fresher flavor.

How Do I Keep the Chili from Being Too Greasy?

Use lean ground beef and drain any excess fat after browning. If needed, skim off grease during cooking.

Is This Chili Spicy?

This recipe has a mild flavor profile. To make it spicier, add more chili powder, cayenne, or diced jalapeños.

Ingredients for Crockpot Hot Dog Chili

Here’s everything you need to make this mouthwatering chili:

  • 1 pound ground beef
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • Salt to taste

Kitchen Equipment

You’ll need the following tools:

  • A skillet
  • A crockpot or slow cooker
  • A wooden spoon or spatula
  • Measuring cups and spoons

Step-by-Step Instructions

1. Brown the Ground Beef

In a skillet over medium heat, cook the ground beef with the finely chopped onion and minced garlic. Stir occasionally until the beef is thoroughly cooked and the onions are translucent. Drain any excess grease to avoid a greasy chili.

2. Combine Ingredients in the Crockpot

Transfer the cooked beef mixture to your crockpot. Add the tomato paste, tomato sauce, and beef broth. Stir to combine the liquids with the beef mixture.

3. Add the Spices

Stir in the chili powder, cumin, smoked paprika, ground black pepper, Worcestershire sauce, and brown sugar. Mix thoroughly to ensure the spices are evenly distributed throughout the chili.

4. Slow Cook

Set your crockpot to low and cook for 6-8 hours. This slow cooking process allows the flavors to meld together, creating a rich and deeply satisfying chili.

5. Adjust Consistency

If you prefer a thicker chili, leave the lid slightly ajar during the last hour of cooking. This will allow some liquid to evaporate, creating a heartier texture.

6. Season and Serve

Before serving, taste and adjust the seasoning with salt as needed. Spoon the chili over hot dogs and garnish with your favorite toppings for a show-stopping meal.

Tips for the Best Hot Dog Chili

  • Use Lean Ground Beef: This reduces grease and ensures a smoother chili texture.
  • Pre-Cook the Beef: Browning the beef with onions and garlic before adding it to the crockpot enhances the flavor.
  • Customize the Spice Level: Add a pinch of cayenne or red pepper flakes for a spicy kick.
  • Make It Ahead: This chili tastes even better the next day, so feel free to prepare it in advance.

Variations and Add-Ins

  • Ground Turkey or Chicken: Swap out the beef for a lighter option.
  • Beans: For a heartier chili, add a can of black beans or kidney beans.
  • Beer: Replace some of the beef broth with beer for an added depth of flavor.
  • Cheesy Twist: Stir in shredded cheddar or Velveeta for a cheesy chili topping.

Storing and Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: This chili freezes beautifully! Transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm the chili on the stovetop over medium heat or in the microwave until heated through.

Perfect Pairings

This Crockpot Hot Dog Chili pairs wonderfully with:

  • Hot Dogs: Use your favorite hot dog buns and top with chili, shredded cheese, and diced onions.
  • Baked Potatoes: Spoon the chili over a fluffy baked potato for a hearty meal.
  • Fries: Create chili cheese fries by topping crispy fries with this chili and melted cheese.
  • Cornbread: A slice of warm cornbread is the perfect side to soak up the chili.

Time to Top Your Hot Dogs with the Best Chili Ever!

This Crockpot Hot Dog Chili is everything you need for a perfect chili dog experience—rich, flavorful, and incredibly easy to make. Whether you’re serving it at a party or enjoying a casual family dinner, this chili will elevate your hot dogs to a whole new level of deliciousness.

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