Crock Pot Creamed Corn

The Ultimate Comfort Side Dish

When it comes to easy, crowd-pleasing side dishes, few can compare to the creamy, buttery goodness of Crock Pot Creamed Corn. Whether you’re hosting a holiday gathering, planning a potluck, or just looking for a cozy weeknight side, this slow cooker recipe is the perfect solution. With just a handful of ingredients and minimal effort, you can create a dish that’s rich, sweet, and irresistibly creamy.

Why You’ll Love This Recipe

This Crock Pot Creamed Corn is a lifesaver for busy cooks who want to impress their guests without spending hours in the kitchen. Here’s why this recipe is a must-try:

  • Hands-Free Cooking – The slow cooker does all the work, freeing up your time to focus on other dishes.
  • Minimal Ingredients – Just five simple ingredients come together to create a rich and flavorful dish.
  • Perfect for Any Occasion – Whether it’s a holiday meal, a potluck, or a simple family dinner, this side dish fits right in.
  • Rich and Creamy Texture – Thanks to the combination of cream cheese and butter, each bite is silky smooth and delicious.
  • Customizable – There are plenty of variations to suit your personal taste.

Ingredients

To make this indulgent creamed corn, you’ll need:

  • 30 ounces frozen whole-kernel corn
  • 8 ounces cream cheese
  • 1/2 cup (1 stick) butter
  • 2 tablespoons granulated sugar (or honey)
  • 1/2 teaspoon salt

Kitchen Equipment Needed

Before you get started, gather the following kitchen tools:

  • 4 or 5-quart slow cooker
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife for cutting butter and cream cheese

Step-by-Step Instructions

  1. Prepare the Slow Cooker: Pour the frozen corn into the slow cooker.
  2. Add the Dairy: Cut the butter and cream cheese into chunks and place them on top of the corn.
  3. Sweeten and Season: Sprinkle the sugar (or honey) and salt over the ingredients.
  4. Cook: Set the slow cooker to low heat and cook for 4 hours.
  5. Stir Midway: Once the butter has fully melted, give everything a good stir.
  6. Final Stir and Serve: Mix well before serving to ensure the creamed corn is smooth and evenly combined. Serve warm and enjoy!

Variations and Substitutions

Want to put your own twist on this recipe? Here are a few ideas:

  • Use Fresh or Canned Corn: If fresh corn is in season, substitute frozen corn with about 4 cups of fresh kernels. You can also use canned corn (drained) if needed.
  • Make it Spicy: Add a pinch of cayenne pepper or some diced jalapeños for a spicy kick.
  • Cheesy Twist: Stir in 1/2 cup of shredded cheddar cheese for extra richness.
  • Garlic Butter Flavor: Add a minced garlic clove or a dash of garlic powder to enhance the flavor.
  • Bacon Upgrade: Crumbled crispy bacon stirred in just before serving adds a smoky crunch.

Storage and Reheating Instructions

Refrigeration:

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:

For longer storage, freeze the creamed corn in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:

  • Microwave: Heat in 30-second intervals, stirring in between until warmed through.
  • Stovetop: Warm on low heat, stirring frequently to prevent scorching.
  • Slow Cooker: If reheating for a gathering, place it in the slow cooker on low for 1-2 hours.

What to Serve with Crock Pot Creamed Corn

This creamy side pairs beautifully with a variety of main dishes:

  • Roast Turkey or Chicken – A perfect holiday complement.
  • Barbecue Ribs or Pulled Pork – The sweetness balances smoky flavors.
  • Grilled Steak – Adds a comforting, creamy contrast to a hearty meal.
  • Baked Ham – A holiday classic pairing.
  • Mashed Potatoes – Double up on the comfort factor!

For beverages, consider pairing it with:

  • Chardonnay or Sauvignon Blanc – The crisp acidity cuts through the richness.
  • Sweet Iced Tea – Complements the sweet and savory balance.
  • Classic Lemonade – Adds a refreshing contrast.

FAQ

Can I make this ahead of time?

Yes! You can prepare the creamed corn a day in advance and store it in the fridge. Reheat it in the slow cooker before serving.

Can I use canned corn instead of frozen?

Absolutely! Just drain the canned corn before using, and the rest of the recipe remains the same.

Can I make this on the stovetop?

Yes! Combine all ingredients in a saucepan over low heat. Stir frequently and cook until the butter and cream cheese melt and blend smoothly.

Is this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.

Can I double the recipe?

Yes, just make sure to use a larger slow cooker (6-8 quarts) and adjust the cooking time if needed.

Final Thoughts

This Crock Pot Creamed Corn is the ultimate easy, creamy, and flavorful side dish that requires minimal effort but delivers big on taste. Perfect for the holidays, potlucks, or a cozy family dinner, it’s sure to become a go-to favorite in your recipe collection.

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious, easy-to-make recipes. Happy cooking! 🍽️

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