Crock Pot Bowtie Casserole

A Comforting, Cheesy One-Pot Meal

If you’re looking for a meal that’s comforting, easy to prepare, and a guaranteed crowd-pleaser, look no further than Crock Pot Bowtie Casserole. This creamy, cheesy pasta dish combines tender bowtie pasta with flavorful ground beef, rich marinara sauce, and melty mozzarella cheese—all made effortless in your Crock Pot. It’s the perfect dinner for busy weeknights, potlucks, or when you’re craving a hearty, home-cooked meal.

Why You’ll Love This Recipe

  • Hands-Off Cooking: Let your Crock Pot do most of the work while you focus on other tasks.
  • Family-Friendly: The cheesy, savory flavors make this dish a hit with kids and adults alike.
  • Customizable: Easily adapt the ingredients to suit your taste preferences.
  • Make-Ahead Friendly: Prep it in advance for a stress-free dinner.

Frequently Asked Questions

Can I Use Fresh Spinach Instead of Frozen?

Yes! Use about 4 cups of fresh spinach and stir it in during the last 30 minutes of cooking.

Can I Make This Dish Spicy?

Absolutely! Add a pinch of red pepper flakes or use spicy Italian sausage for a kick.

Can I Prepare This Without a Crock Pot?

Yes! Cook the beef and sauce mixture in a large pot, then mix in the pasta, sour cream, and cheese. Transfer to a baking dish, top with cheese, and bake at 375°F (190°C) for 20-25 minutes.

Ingredients for Crock Pot Bowtie Casserole

Here’s everything you’ll need to whip up this delicious dish:

  • 1 pound lean ground beef
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 (24 oz) jar marinara sauce
  • 1 (8 oz) can tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 cup water
  • 1 (10 oz) package frozen spinach (thawed and drained)
  • 1 (16 oz) package bowtie pasta
  • 1 cup mozzarella cheese (shredded)
  • 1 cup sour cream

Kitchen Equipment

You’ll need the following tools:

  • A skillet
  • A Crock Pot or slow cooker
  • A large pot for cooking pasta
  • Measuring cups and spoons
  • A mixing spoon

Step-by-Step Instructions

1. Brown the Beef

In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onions are soft. Drain any excess fat.

2. Build the Base

Transfer the cooked beef mixture to your Crock Pot. Add the marinara sauce, tomato sauce, salt, pepper, Italian seasoning, and water. Stir well to combine.

3. Slow Cook

Set your Crock Pot to low and cook the mixture for 6 hours, allowing the flavors to meld together.

4. Add the Spinach

During the last 30 minutes of cooking, stir in the thawed and drained spinach. This adds a touch of green and a boost of nutrients to the dish.

5. Cook the Pasta

While the Crock Pot finishes its magic, cook the bowtie pasta according to the package instructions until just al dente. Drain and set aside.

6. Combine and Melt

Stir the cooked pasta into the Crock Pot, along with the sour cream and half of the mozzarella cheese. Mix until everything is evenly combined. Sprinkle the remaining mozzarella cheese over the top.

7. Finish Cooking

Cover the Crock Pot and cook on low for another 30 minutes, or until the cheese is melted and bubbly.

8. Serve and Enjoy

Spoon the casserole into bowls or plates and serve hot. Enjoy the creamy, cheesy goodness!

Tips for Perfect Crock Pot Bowtie Casserole

  • Don’t Overcook the Pasta: Cooking the pasta just until al dente ensures it holds its shape in the Crock Pot.
  • Drain the Spinach Well: Squeeze out as much moisture as possible from the spinach to avoid watering down the sauce.
  • Layer the Cheese: Adding cheese both inside the casserole and on top creates a gooey, melty texture throughout.
  • Use Fresh Herbs: Garnish with fresh basil or parsley for an extra pop of flavor and color.

Variations and Substitutions

  • Use a Different Protein: Substitute ground turkey, chicken, or Italian sausage for the beef.
  • Add Vegetables: Toss in mushrooms, zucchini, or bell peppers for added texture and nutrition.
  • Cheese Swap: Try using cheddar, Monterey Jack, or a blend of cheeses instead of mozzarella.
  • Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive diners.

Storing and Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This casserole freezes well! Transfer cooled portions to freezer-safe containers and freeze for up to 3 months.
  • Reheating: Warm leftovers in the microwave or on the stovetop, adding a splash of water or marinara sauce to keep it moist.

Perfect Pairings

Serve this Crock Pot Bowtie Casserole with:

  • Garlic Bread: The perfect companion for soaking up the creamy sauce.
  • Side Salad: A crisp Caesar salad or mixed greens complement the richness of the dish.
  • Wine: Pair with a medium-bodied red wine like Merlot or Chianti.

Ready to Enjoy a Comfort Food Classic?

This Crock Pot Bowtie Casserole is the ultimate comfort food—creamy, cheesy, and loaded with flavor. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is a guaranteed hit.

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