Looking for a crowd-pleasing appetizer or a unique side dish? These beer-battered fried green beans are the perfect combination of crispy, golden perfection and a slight kick of heat from the creamy sriracha dip. Whether you’re hosting a party, looking for a delicious snack, or just want a creative way to enjoy your veggies, this recipe is sure to impress!
Why You’ll Love This Recipe
- Crispy and Flavorful: The beer batter creates a light, crispy coating that enhances the natural flavor of the green beans.
- Easy to Make: With simple pantry ingredients, you can whip up this dish in under 30 minutes.
- Perfect for Any Occasion: Serve as an appetizer, game-day snack, or side dish.
- Customizable: Adjust the spice level to your liking and pair it with different dips.
Ingredients You’ll Need
For the Creamy Sriracha Dip:
- 1 cup mayonnaise
- 2 Tablespoons Sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
For the Beer-Battered Fried Green Beans:
- 1 1/4 pound fresh green beans, washed and trimmed
- 2 1/2 cups all-purpose flour (divided)
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups beer (lager or pale ale works best)
- Vegetable oil for frying
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Deep pot or Dutch oven
- Heat-proof tongs
- Paper towels for draining
- Thermometer (to check oil temperature)
Step-by-Step Instructions
1. Prepare the Sriracha Dipping Sauce
In a medium mixing bowl, whisk together all ingredients for the creamy sriracha dip. Cover and refrigerate while you move on to the next steps. This allows the flavors to meld together beautifully.
2. Coat the Green Beans
Toss the green beans with 1/2 cup of the flour until well coated. This helps the batter stick better.
3. Make the Beer Batter
In a large mixing bowl, combine the remaining 2 cups of flour with the cumin, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Slowly add the beer while stirring, creating a thick batter.
4. Heat the Oil
In a large pot or Dutch oven, heat 1-2 inches of vegetable oil to 375°F. Use a thermometer to ensure the correct temperature.
5. Fry the Green Beans
Dip each green bean into the beer batter, ensuring it’s fully coated. Carefully drop the beans into the hot oil in small batches. Fry for 2-3 minutes or until golden brown. Remove with tongs and place on paper towels to drain excess oil.
6. Serve
Serve the fried green beans warm with the creamy sriracha dip and enjoy!
Recipe Tips & Variations
- Make it Healthier: Try air-frying the green beans at 400°F for about 8-10 minutes, flipping halfway through.
- Different Dipping Sauces: Swap the sriracha dip for ranch, honey mustard, or a tangy aioli.
- Spice Level: Adjust the cayenne pepper to control the heat.
- Batter Variations: Experiment with different beers for unique flavor profiles—try a stout for a richer taste or a pilsner for a lighter crisp.
How to Store Leftovers
If you have leftovers (though they’ll likely disappear fast!), store them in an airtight container in the fridge for up to 2 days. Reheat them in an oven at 375°F for 5-7 minutes to retain their crispiness. Avoid microwaving, as this will make them soggy.
Best Food & Drink Pairings
Pair these crispy fried green beans with:
- Drinks: A cold beer, lemonade, or iced tea.
- Main Dishes: Burgers, grilled chicken, or BBQ ribs.
- Other Appetizers: Onion rings, mozzarella sticks, or jalapeño poppers.
FAQs
Can I use frozen green beans?
Fresh green beans work best for a crisp texture, but if using frozen, thaw and pat them dry before battering.
What’s the best beer for the batter?
A light lager or pale ale provides a crisp and airy texture without overpowering the flavors.
Can I bake these instead of frying?
Yes! Bake at 425°F for 15-18 minutes, flipping halfway through, until golden and crispy.
How do I prevent the batter from falling off?
Make sure the green beans are dry before coating with flour, and ensure the batter is thick enough to stick.
Final Thoughts
These crispy beer-battered fried green beans with creamy sriracha dip are the ultimate appetizer for any occasion. They’re easy to make, packed with flavor, and perfect for dipping. If you try this recipe, let us know in the comments! Don’t forget to share this recipe with friends and subscribe for more delicious ideas. Happy cooking!
