Crispy Baked Garlic Parmesan Potato Wedges

A Crowd-Pleasing Side Dish

When it comes to comfort food, nothing beats a crispy, flavorful potato dish that’s simple to make and bursting with flavor. These Baked Garlic Parmesan Potato Wedges check every box—crispy edges, tender centers, and a savory garlic-Parmesan finish that keeps everyone coming back for seconds. Whether you’re hosting a game night, a family dinner, or simply craving a snack with soul, this recipe is for you.

In today’s post, we’ll explore how to make these delicious wedges from scratch, share expert kitchen tips, offer dipping sauce ideas, and even suggest storage and pairing options. You’ll also find a handy FAQ section at the end to answer your most common questions.

Why You’ll Love These Garlic Parmesan Potato Wedges

These wedges are:

  • Crispy and golden on the outside, soft and fluffy on the inside.
  • Seasoned to perfection with garlic, Italian herbs, and a generous topping of Parmesan cheese.
  • Baked—not fried, making them a healthier option without sacrificing texture or flavor.
  • Customizable, with a variety of dips that range from classic ketchup to creamy spinach-artichoke dip.

This recipe is ideal for home cooks of all levels, from busy parents looking for a quick side dish to foodies eager to impress guests with a savory treat.

Ingredients You’ll Need

Here’s everything required to bring this dish to life:

  • 4 large Russet potatoes, cut into wedges
  • 4 tbsp olive oil
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • ½ cup freshly shredded Parmesan cheese
  • Fresh parsley, for garnish

Optional Dipping Sauces:

  • Bleu cheese with parsley
  • Ketchup
  • Queso
  • Artichoke and spinach dip
  • Greek yogurt mixed with ranch
  • Salsa
  • Honey mustard

These dips are optional but highly recommended to elevate the flavor and offer variety to your guests.

Kitchen Equipment Needed

To make the perfect baked potato wedges, gather the following tools:

  • Large mixing bowl
  • Small bowl (for spice mix)
  • Chef’s knife
  • Cutting board
  • Baking sheet
  • Parchment paper or aluminum foil
  • Measuring spoons
  • Oven mitts
  • Fork (to test tenderness)

Step-by-Step Directions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Cut the potatoes into evenly-sized wedges. Aim for 6–8 wedges per potato to ensure even baking.
  3. Toss the wedges in a large bowl with olive oil until thoroughly coated.
  4. In a small bowl, combine garlic powder, salt, and Italian seasoning. Sprinkle this mixture evenly over the wedges.
  5. Add the Parmesan cheese, tossing gently to coat each wedge.
  6. Arrange the wedges on the prepared baking sheet, skin-side down, ensuring they don’t overlap.
  7. Bake for 25–35 minutes, until golden and crispy on the outside. Test with a fork to ensure they are tender inside.
  8. Garnish with freshly chopped parsley before serving.
  9. Serve with a variety of dips so everyone can mix and match to their taste.

Tips for Perfect Potato Wedges

  • Soak your potatoes in cold water for 30 minutes before baking to remove excess starch. This helps create extra-crispy edges.
  • Don’t overcrowd the pan. If necessary, bake in batches to avoid steaming the potatoes.
  • Use freshly grated Parmesan, not pre-shredded. It melts better and offers a richer flavor.
  • Flip halfway through baking for extra crunch on both sides (optional).

Variations and Substitutes

Want to make this recipe your own? Try these creative twists:

  • Spicy Kick: Add a teaspoon of paprika or cayenne pepper to the seasoning mix.
  • Cheesy Upgrade: Sprinkle mozzarella on top during the last 5 minutes of baking for a gooey finish.
  • Vegan Version: Use nutritional yeast in place of Parmesan for a cheesy flavor without dairy.
  • Sweet Potato Option: Swap Russet potatoes for sweet potatoes for a slightly sweeter, nutritious spin.

How to Store and Reheat Leftovers

If you have leftovers (though we doubt you will!), here’s how to store them:

  • Refrigerate: Place wedges in an airtight container. They’ll keep for up to 3–4 days.
  • Reheat: For best results, reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness. Avoid the microwave—it makes them soggy!

Food and Drink Pairings

These wedges are the perfect sidekick for:

  • Grilled meats like steak, chicken, or burgers
  • Fresh garden salads with a zesty vinaigrette
  • Game day finger foods like wings or sliders
  • Ice-cold drinks like lemonade, beer, or a sparkling water with citrus

If you’re serving them as an appetizer, pair them with a platter of mixed dips and maybe even a charcuterie board for an impressive presentation.

Frequently Asked Questions (FAQ)

Can I make these in an air fryer?
Absolutely! Preheat your air fryer to 400°F and cook the wedges in a single layer for 15–20 minutes, shaking halfway through.

Do I need to peel the potatoes?
Nope! The skin helps hold the wedges together and adds a nice rustic texture.

Can I use a different type of cheese?
Yes, Asiago, Romano, or even sharp cheddar are great alternatives to Parmesan.

How do I keep the wedges from sticking?
Make sure your baking sheet is lined and that each wedge is coated in oil. You can also lightly spray with cooking spray.

Can I freeze them?
Freezing isn’t recommended, as the texture will suffer. These wedges are best enjoyed fresh or reheated within a few days.

Final Thoughts

There’s something undeniably satisfying about crispy, cheesy, oven-baked potato wedges. This recipe is simple, affordable, and universally loved—a must-try for any home cook. With the right seasoning and a selection of tasty dips, your guests will think you spent hours in the kitchen.

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Happy cooking! 🍽️

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