Creamy Spinach Tortellini Soup

A Cozy and Quick Comfort Meal

When the weather calls for a warm, comforting meal, nothing hits the spot like a bowl of Creamy Spinach Tortellini Soup. This delightful soup combines the cheesy goodness of tortellini, the richness of cream, and the vibrant freshness of spinach for a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or cozy weekend dinners, this recipe is sure to become a family favorite. Let’s dive into the details and learn how to whip up this comforting soup in no time.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy schedules.
  • Rich and Flavorful: The combination of creamy broth, cheese-filled tortellini, and fresh spinach offers a delightful balance of flavors and textures.
  • Family-Friendly: Loved by kids and adults alike, this soup is a crowd-pleaser.
  • Versatile: Simple to adapt with your favorite ingredients or dietary preferences.

Ingredients You’ll Need

Here’s everything you’ll need to make Creamy Spinach Tortellini Soup:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 package (9 oz) cheese tortellini
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 3 cups fresh spinach, roughly chopped
  • 1 cup heavy cream
  • Grated Parmesan cheese (for garnish)

Kitchen Equipment Needed

  • Large pot or Dutch oven
  • Wooden spoon for stirring
  • Sharp knife and cutting board
  • Ladle for serving

Step-by-Step Instructions

1. Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant. This forms the flavorful base of your soup.

2. Simmer the Tortellini

Pour in the vegetable broth and bring it to a boil. Add the cheese tortellini and dried basil, stirring to combine. Season with salt and pepper to taste. Reduce the heat to a simmer and cook according to the package instructions for the tortellini, typically 7-10 minutes.

3. Add the Spinach

A few minutes before the tortellini is done, stir in the fresh spinach. Cook until the spinach wilts, adding a vibrant green color and freshness to the soup.

4. Stir in the Cream

Lower the heat and gently stir in the heavy cream. Heat through without bringing the soup to a boil, ensuring the cream retains its smooth texture.

5. Serve and Garnish

Ladle the soup into bowls and garnish with grated Parmesan cheese for a final touch of savory flavor. Serve hot and enjoy!

Tips for Success

  • Don’t Overcook the Tortellini: Follow the package instructions carefully to ensure your tortellini stays tender and doesn’t become mushy.
  • Use Fresh Ingredients: Fresh spinach and high-quality cheese tortellini make a noticeable difference in flavor.
  • Warm the Cream: To prevent curdling, let the cream come to room temperature before adding it to the soup.
  • Experiment with Herbs: Swap dried basil for Italian seasoning or fresh parsley for a different flavor profile.

Variations and Substitutions

  • Protein Boost: Add cooked chicken, shrimp, or sausage for extra protein.
  • Dairy-Free: Use coconut cream or a non-dairy milk alternative, such as almond or oat milk, for a dairy-free version.
  • Gluten-Free: Replace regular tortellini with a gluten-free alternative.
  • Vegetable Additions: Add mushrooms, zucchini, or cherry tomatoes for more veggies.

Storing and Reheating Leftovers

  • Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm the soup on the stovetop over low heat or in the microwave, stirring occasionally.
  • Freezing: This soup is best enjoyed fresh, as the cream and tortellini may not freeze well.

Pairing Suggestions

  • Crusty Bread: Serve with a warm baguette or garlic bread for dipping.
  • Salad: Pair with a light salad, such as Caesar or mixed greens, for a balanced meal.
  • Wine Pairing: A light white wine like Pinot Grigio or Sauvignon Blanc complements the creamy and cheesy flavors beautifully.

FAQ

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Thaw and drain it before adding it to the soup.

2. Can I make this soup ahead of time?
Yes, prepare the soup up to the point of adding the cream. Reheat and stir in the cream just before serving.

3. What other types of tortellini can I use?
Feel free to use meat-filled or spinach-filled tortellini for a different flavor profile.

Conclusion

Creamy Spinach Tortellini Soup is a quick, comforting, and versatile dish that’s perfect for any occasion. Whether you’re serving it as a main course or a hearty starter, this recipe is sure to impress with its rich flavors and simple preparation.

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