Creamy Shrimp Chowder

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 carrots, diced
• 3 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon Old Bay seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and carrots. Sauté until the vegetables are tender, about 5 minutes.
2. Add the potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
3. Stir in the heavy cream, milk, and Old Bay seasoning. Simmer for another 5 minutes.
4. Add the shrimp to the pot and cook until they are pink and cooked through, about 3-4 minutes.
5. Season with salt and black pepper to taste.
6. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 320 kcal per serving | Servings: 6 servings