Cracker Barrel Meatloaf

A Homestyle Classic You’ll Love

If you’re a fan of Cracker Barrel’s comforting homestyle cooking, you’ll adore this Cracker Barrel Meatloaf recipe. Packed with savory flavors, tender ground beef, and a sweet tangy glaze, this dish brings the best of Southern comfort food straight to your kitchen. It’s an easy-to-make, hearty meal that’s perfect for family dinners or meal prepping.

Why You’ll Love This Recipe

  • Authentic Flavor: Captures the taste of the beloved Cracker Barrel classic.
  • Simple Ingredients: Pantry staples like Ritz crackers and ketchup make this recipe budget-friendly and accessible.
  • Family-Friendly: A dish everyone will enjoy, from picky eaters to seasoned meatloaf lovers.
  • Perfect Comfort Food: Warm, filling, and satisfying—a true homestyle meal.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Beef?

Yes! Ground turkey works well as a leaner alternative, but the cooking time may vary slightly.

What Can I Use Instead of Ritz Crackers?

Crushed saltines, panko breadcrumbs, or even oats are great substitutes.

How Do I Prevent the Meatloaf From Falling Apart?

Ensure the mixture includes enough binding agents like eggs and crackers, and let the meatloaf rest before slicing.

Ingredients for Cracker Barrel Meatloaf

  • 2 pounds ground beef
  • 1 cup diced onions
  • 3/4 cup diced bell pepper
  • 1 cup Ritz crackers (crushed)
  • 2 large eggs (beaten)
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard

Kitchen Equipment

You’ll need the following tools:

  • Mixing bowls
  • Baking dish or loaf pan
  • Measuring cups and spoons
  • Spatula or spoon
  • Meat thermometer

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish or loaf pan to prevent sticking.

2. Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground beef, diced onions, diced bell peppers, crushed Ritz crackers, beaten eggs, milk, salt, black pepper, and onion powder.
  2. Mix thoroughly using your hands or a large spoon until all the ingredients are evenly combined.

3. Shape and Place

  1. Shape the meat mixture into a loaf and place it in the prepared baking dish or loaf pan.

4. Make the Glaze

  1. In a small bowl, mix together the ketchup, brown sugar, and yellow mustard until smooth.
  2. Spread the glaze evenly over the top of the meatloaf.

5. Bake

  1. Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

6. Rest and Serve

  1. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  2. Serve warm and enjoy this hearty, flavorful dish.

Tips for Perfect Cracker Barrel Meatloaf

  • Mix Gently: Overmixing can make the meatloaf dense, so combine the ingredients just until evenly incorporated.
  • Check Doneness: Use a meat thermometer to ensure the center reaches 160°F (71°C).
  • Customize Veggies: Swap bell peppers for carrots or zucchini for a twist on the classic recipe.
  • Use Fresh Crackers: Fresh Ritz crackers provide the best buttery flavor and texture.

Variations and Add-Ins

  • Cheesy Meatloaf: Add shredded cheddar or mozzarella cheese to the meat mixture for a gooey surprise.
  • Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes for a little heat.
  • Turkey or Chicken: Substitute ground turkey or chicken for a leaner option.
  • BBQ Glaze: Replace ketchup with BBQ sauce for a smoky flavor.

Storing and Reheating

  • Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap individual slices in plastic wrap, then aluminum foil, and freeze for up to 3 months.
  • Reheating: Warm slices in the oven at 350°F (175°C) or microwave until heated through.

Perfect Pairings

This Cracker Barrel Meatloaf pairs wonderfully with:

  • Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of the meatloaf.
  • Green Beans: A side of steamed or sautéed green beans adds a fresh touch.
  • Mac and Cheese: Double the comfort food factor with a cheesy pasta side.

Bring Comfort to Your Table

This Cracker Barrel Meatloaf is a homestyle classic that’s sure to please everyone at the table. Whether you’re recreating a favorite restaurant dish or simply craving a hearty meal, this recipe delivers big on flavor and satisfaction.

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