Cracker Barrel Chicken n’ Dumplins

A Comforting Classic

Few dishes bring as much warmth and nostalgia as Cracker Barrel Chicken n’ Dumplins. This hearty Southern classic is a go-to comfort food, featuring tender chicken simmered in a flavorful broth with soft, homemade dumplings. Perfect for family dinners or when you need a satisfying, homemade meal, this recipe captures the cozy charm of Cracker Barrel right in your kitchen.

With simple ingredients and a step-by-step process, this dish is as easy to make as it is delicious. Let’s dive into how to create this soul-soothing meal.

Why You’ll Love This Recipe

  • Hearty and Satisfying: A complete meal in one pot, filled with tender chicken and soft dumplings.
  • Homemade Goodness: Simple ingredients make for a wholesome, from-scratch experience.
  • Perfect for All Seasons: Whether it’s a chilly evening or a family gathering, this dish is always a hit.

Frequently Asked Questions

Can I Use Store-Bought Broth?

Yes, if you’re short on time, you can use pre-made chicken broth and rotisserie chicken. However, homemade broth adds the best flavor.

How Do I Keep the Dumplings from Sticking Together?

Stir gently when adding the dumplings to the pot and throughout the cooking process to keep them separate.

Can I Make This Dish Ahead of Time?

Absolutely! Prepare the chicken and broth in advance, then cook the dumplings just before serving for the best texture.

Ingredients for Cracker Barrel Chicken n’ Dumplins

For the Chicken:

  • 1 whole chicken (about 4 lbs, cut into pieces)
  • 2 quarts water
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

For the Dumplings:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons butter (melted)
  • 1 cup milk

Kitchen Equipment

You’ll need the following tools:

  • A large pot or Dutch oven
  • Mixing bowls
  • Rolling pin
  • Knife or pizza cutter
  • Measuring cups and spoons

Step-by-Step Instructions

1. Cook the Chicken

  1. Place the chicken pieces in a large pot and cover them with 2 quarts of water.
  2. Add the salt and pepper, then bring the pot to a boil.
  3. Reduce the heat to a simmer and cook for about 1 hour, or until the chicken is tender and fully cooked.
  4. Remove the chicken from the pot and strain the broth to remove any solids.
  5. Shred the chicken meat and return it to the broth. Keep warm over low heat.

2. Prepare the Dumplings

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the melted butter and milk, stirring until a soft dough forms.
  3. Turn the dough out onto a floured surface and roll it to about 1/8 inch thick.
  4. Cut the dough into strips, then into squares (about 1-2 inches each).

3. Cook the Dumplings

  1. Bring the chicken broth to a boil over medium heat.
  2. Gently drop the dumplings into the boiling broth, stirring occasionally to prevent sticking.
  3. Reduce the heat to a simmer and cook for 15-20 minutes, or until the dumplings are tender and cooked through.

4. Serve

  1. Ladle the Chicken n’ Dumplins into bowls, ensuring each serving has plenty of chicken, dumplings, and broth.
  2. Serve hot and enjoy this comforting meal with family and friends.

Tips for Perfect Chicken n’ Dumplins

  • Use Bone-In Chicken: Cooking the chicken with bones adds extra flavor to the broth.
  • Don’t Overwork the Dough: Mix the dumpling dough just until combined to keep it tender.
  • Simmer Gently: Cooking the dumplings at a gentle simmer prevents them from breaking apart.
  • Season to Taste: Adjust the salt and pepper in the broth to suit your preferences.

Variations and Add-Ins

  • Vegetable Boost: Add diced carrots and celery to the broth for extra flavor and nutrition.
  • Herb Twist: Stir in fresh parsley, thyme, or sage for added depth of flavor.
  • Creamy Broth: Add 1/2 cup of heavy cream to the broth for a richer texture.
  • Gluten-Free Option: Use a gluten-free flour blend to make the dumplings suitable for gluten-sensitive diners.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze portions in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheating: Warm on the stovetop over medium heat, adding a splash of water or broth if needed to loosen the consistency.

Perfect Pairings

Cracker Barrel Chicken n’ Dumplins pairs beautifully with:

  • Side Vegetables: Serve with green beans, roasted carrots, or collard greens.
  • Biscuits: Fluffy buttermilk biscuits make a perfect companion for this dish.
  • Sweet Treat: Finish the meal with a slice of homemade apple pie or peach cobbler.

Savor the Comfort of Cracker Barrel Chicken n’ Dumplins

This Cracker Barrel Chicken n’ Dumplins recipe brings the warmth and nostalgia of Southern comfort food to your kitchen. With tender chicken, pillowy dumplings, and a flavorful broth, it’s the perfect dish for cozy dinners and special family moments.

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