If you’re a fan of the classic Crab Rangoon appetizer, then this Crab Rangoon Dip is the perfect recipe for you! It combines all the flavors of the traditional crab-stuffed wonton but in a warm, cheesy, and scoopable dip. Creamy and tangy with just the right amount of heat from Sriracha, this dip is perfect for any gathering, party, or game day snack.
Why You’ll Love This Recipe
- Creamy and Cheesy: The combination of cream cheese, Monterey Jack, and Greek yogurt gives the dip a rich, smooth texture.
- Flavorful: The soy sauce, garlic, and crab meat give this dip savory, umami flavors, while Sriracha adds a little heat.
- Easy to Make: With just a few simple steps, you can have this dip ready in under 30 minutes.
- Perfect for Sharing: This warm, cheesy dip is the ultimate crowd-pleaser and ideal for parties or casual get-togethers.
Who Is This Recipe For?
This Crab Rangoon Dip is perfect for anyone who loves seafood and cheesy dips. If you enjoy the flavors of Crab Rangoon but want something a little easier to make and serve, this dip will be a hit. It’s great for entertaining or anytime you need a savory appetizer that’s guaranteed to impress.
Ingredients
- 8 oz softened cream cheese, at room temperature
- ½ cup low-fat Greek yogurt
- ¾ cup shredded Monterey Jack cheese
- 2 teaspoons soy sauce
- 3 teaspoons Sriracha (adjust to taste)
- 2 garlic cloves, minced
- 6 oz lump crab meat
- 3 green onions, sliced (save some for garnish)
- Chips, for serving (tortilla chips, pita chips, or wonton chips work well)
Kitchen Equipment You’ll Need
- Mixing bowl
- Spoon or spatula
- Baking dish (small to medium-sized)
- Measuring spoons and cups
- Oven
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This will give the dip a nice golden top and help the cheese become perfectly melted and bubbly.
2. Mix the Ingredients
In a medium-sized mixing bowl, combine 8 oz of softened cream cheese, ½ cup of Greek yogurt, ¾ cup of shredded Monterey Jack cheese, 2 teaspoons of soy sauce, 3 teaspoons of Sriracha, 2 minced garlic cloves, and 6 oz of lump crab meat. Mix everything together with a spoon or spatula until the ingredients are well combined. Be gentle when mixing to avoid breaking up the crab too much.
If you like, save a few sliced green onions to sprinkle on top for garnish after baking.
3. Bake the Dip
Transfer the crab mixture into an ungreased baking dish, smoothing the top with a spatula. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is lightly browned, bubbly, and the cheese is fully melted.
4. Garnish and Serve
Remove the dip from the oven and sprinkle with the reserved green onions for a fresh pop of color and flavor. Serve immediately with chips of your choice—tortilla chips, pita chips, or even wonton chips work wonderfully with this dip.
Enjoy while it’s hot and creamy!
Tips and Tricks
- Use Fresh Crab: While canned crab meat works, using fresh lump crab meat will elevate the flavor and texture of this dip.
- Adjust the Heat: You can adjust the level of spiciness by adding more or less Sriracha depending on your preference.
- Prep Ahead: You can assemble the dip in advance and store it in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.
