Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping
- 1 can (21 oz) cherry pie filling
Directions:
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Spoon the cherry pie filling over the top of the cream cheese layer, spreading it out evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 320 kcal | Servings: 12 servings