Chocolate Pecan Coconut Cookies

A Sweet and Nutty Delight

When it comes to cookies, the combination of chocolate, pecans, and coconut is a match made in dessert heaven. These Chocolate Pecan Coconut Cookies bring together the rich flavor of chocolate, the crunch of pecans, and the tropical hint of shredded coconut for a treat that’s as indulgent as it is satisfying. Perfect for bake sales, holiday trays, or a simple afternoon snack, these cookies are sure to be a hit with family and friends.

Why You’ll Love This Recipe

  • Perfect Texture: Crisp edges with soft, chewy centers make these cookies irresistible.
  • Loaded with Goodies: Packed with oats, coconut, chocolate chips, and pecans for a variety of flavors and textures.
  • Easy to Make: Simple steps and common ingredients make this recipe accessible for all skill levels.
  • Versatile: Great for any occasion, from casual snacking to special celebrations.

Frequently Asked Questions

Can I Use Sweetened Coconut?

Yes! Sweetened coconut works well and adds a bit more sweetness to the cookies.

What Type of Chocolate Chips Are Best?

Semi-sweet chocolate chips are recommended, but milk or dark chocolate chips can be used based on your preference.

Can I Make the Dough Ahead of Time?

Absolutely! Refrigerate the dough for up to 48 hours before baking. This can also enhance the flavor as the ingredients meld together.

Ingredients for Chocolate Pecan Coconut Cookies

  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 1 cup shredded coconut
  • 1 cup chocolate chips
  • 1 cup pecans (chopped)

Kitchen Equipment

You’ll need the following tools to make these cookies:

  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cooling rack

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.

2. Cream the Butter and Sugars

  1. In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract.

3. Combine the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Add the Mix-Ins

  1. Fold in the rolled oats, shredded coconut, chocolate chips, and chopped pecans.

5. Scoop and Bake

  1. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned and the centers are set.

6. Cool and Serve

  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  2. Serve and enjoy your freshly baked Chocolate Pecan Coconut Cookies!

Tips for Perfect Cookies

  • Use Room-Temperature Ingredients: Softened butter and room-temperature eggs ensure the dough mixes evenly.
  • Don’t Overmix: Mix the dough just until the dry ingredients are incorporated to keep the cookies tender.
  • Monitor Baking Time: Check the cookies at 10 minutes to avoid overbaking; they should be slightly underdone in the center when removed from the oven.
  • Customize Mix-Ins: Substitute white chocolate chips, almonds, or dried cranberries for a unique twist.

Variations and Add-Ins

  • Dark Chocolate Lovers: Use dark chocolate chips for a richer flavor.
  • Nut-Free Option: Omit the pecans and increase the oats or coconut for a nut-free version.
  • Gluten-Free Adaptation: Swap the all-purpose flour with a gluten-free baking mix.
  • Spiced Cookies: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Storing and Freezing

  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Freezing Dough: Scoop dough into balls, freeze on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.
  • Freezing Baked Cookies: Store cooled cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Perfect Pairings

These cookies pair wonderfully with:

  • Milk: A classic choice to balance the sweetness.
  • Coffee or Tea: Enjoy with a warm beverage for a cozy snack.
  • Ice Cream: Use the cookies to make decadent ice cream sandwiches.

Indulge in Chocolate Pecan Coconut Cookies

These Chocolate Pecan Coconut Cookies are a delightful treat that combines the best of flavors and textures. Whether you’re baking for a party, a holiday, or a quiet night in, these cookies are guaranteed to satisfy.

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