A Comforting Family Favorite
Few dishes can rival the classic comfort of a warm, creamy chicken pot pie. But if you’re looking for an easier, quicker way to enjoy this beloved dish, then this Chicken Pot Pie Bubble Up Casserole is exactly what you need. Made with simple ingredients and minimal prep time, this casserole is perfect for busy weeknights, family gatherings, or even meal prep for the week ahead.
Why You’ll Love This Recipe
- Quick and Easy – No need to make pie crust from scratch or worry about rolling dough.
- Family-Friendly – Even picky eaters will love the cheesy, creamy goodness.
- Great for Leftovers – This dish stores and reheats beautifully.
- Customizable – Swap out ingredients based on what you have available.
Ingredients You’ll Need
- 2 cups chicken, cooked and shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 ½ cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 (12 oz) can refrigerated biscuits
Kitchen Equipment Needed
- Mixing bowl
- Spatula
- 9×13 inch casserole dish
- Oven
- Knife (for cutting biscuits)
Step-By-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to ensure it’s ready when you need it.
Step 2: Mix the Ingredients
In a medium-sized bowl, combine the chicken, cream of chicken soup, sour cream, cheddar cheese, frozen vegetables, garlic powder, and salt. Stir everything together with a spatula until well blended.
Step 3: Add the Biscuits
Cut each refrigerated biscuit into fourths and gently fold them into the mixture, ensuring they’re evenly distributed.
Step 4: Prepare the Casserole Dish
Grease a 9×13-inch casserole dish to prevent sticking. Spread the chicken and biscuit mixture evenly into the dish.
Step 5: Bake Until Golden and Bubbly
Bake the casserole uncovered for 35-45 minutes, or until the biscuits are golden brown and the mixture is bubbling.
Tips & Variations
Make It Your Own
- Use Rotisserie Chicken – Save time by using pre-cooked rotisserie chicken.
- Try a Different Cheese – Swap cheddar for mozzarella, Colby Jack, or even pepper jack for a spicy twist.
- Add Fresh Herbs – Sprinkle in some thyme or parsley for extra flavor.
- Use Homemade Biscuit Dough – If you prefer, make your own dough instead of using refrigerated biscuits.
Dietary Swaps
- Lower Carb Option – Reduce the number of biscuits or use a keto-friendly dough.
- Dairy-Free Version – Use dairy-free cheese and substitute sour cream with coconut milk yogurt.
- Gluten-Free Alternative – Swap out the biscuits for a gluten-free version or use a homemade gluten-free dough.
How to Store and Reheat Leftovers
This casserole makes fantastic leftovers! Here’s how to store and reheat it:
Refrigerator Storage
Store leftovers in an airtight container for up to 4 days.
Freezing Instructions
To freeze, place portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating
- Oven: Cover with foil and bake at 350°F for 15-20 minutes.
- Microwave: Heat individual portions for 1-2 minutes until warm.
Best Pairings
Pair this dish with:
- A Crisp Side Salad – A fresh green salad balances the richness of the casserole.
- Garlic Bread – Because you can never have too many carbs!
- A Light White Wine – Something like Sauvignon Blanc complements the creamy flavors.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
Can I use canned or fresh vegetables instead of frozen?
Absolutely! If using canned vegetables, be sure to drain them well. If using fresh, consider steaming them first for a softer texture.
My biscuits didn’t cook all the way through—what went wrong?
Try these solutions:
- Make sure the biscuits are evenly distributed.
- Bake for an additional 5-10 minutes if needed.
- Use a deeper dish to prevent overcrowding.
Final Thoughts
This Chicken Pot Pie Bubble Up Casserole is the perfect solution for when you crave comfort food without the hassle. It’s creamy, cheesy, packed with flavor, and incredibly easy to make. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is sure to become a staple in your kitchen.
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