This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with bread crumbs!
I love a good casserole. You just can’t beat a tasty and filling meal that is all in one baking dish. This one is made with easy to find ingredients. In fact, you probably have most of these ingredients in your pantry right now.
There is nothing quite like the combination of chicken and noodles. It’s a match made in heaven that everyone has their own variation of.It comes together easily and is so delicious. It’s easy enough to serve on a weeknight, and special enough to serve to guests. It is loaded with flavor and pure comfort!
- 1 package (12 oz) egg noodles, cooked and drained
- Meat from 1 rotisserie chicken, shredded
- 2 cans (10 oz each) condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup milk
- 1/2 onion, finely diced
- 2 cups cheddar cheese, shredded
- 1 1/2 cups frozen mixed veggies
- 1 cup Panko bread crumbs
- 1/2 cup butter, melted
How To Make Chicken Noodle Casserole
Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies. Gently fold in egg noodles and spread mixture into baking dish.
Sprinkle Panko bread crumbs evenly over the top, then drizzle with melted butter. Bake until golden brown and bubbly, about 30-35 minutes. Let sit 5 minutes before serving. Enjoy!