Chicken Broccoli Rice Casserole

A Comforting One-Pot Meal

When it comes to comfort food, nothing beats a warm, cheesy, and hearty casserole straight out of the oven. This Chicken Broccoli Rice Casserole is the perfect balance of protein, veggies, and carbs, making it a well-rounded meal for busy weeknights, family gatherings, or meal prepping. With tender chicken, fresh broccoli, creamy sauce, and a crispy Ritz cracker topping, this dish delivers the ultimate in flavor and texture.

Why You’ll Love This Recipe

  • One-Pot Preparation – Cook everything in a single pot before transferring it to a casserole dish.
  • Quick and Easy – Simple ingredients, minimal prep time, and effortless assembly.
  • Family-Friendly – Even picky eaters will enjoy the creamy, cheesy goodness.
  • Make-Ahead Friendly – Perfect for meal prepping and storing leftovers.

Who Is This Recipe For?

This recipe is ideal for busy families, meal preppers, and comfort-food lovers. If you’re looking for a quick yet satisfying dinner that feeds a crowd, this casserole is a fantastic option. It’s also great for anyone who wants to sneak some extra veggies into their meals without sacrificing flavor!

Ingredients

Main Ingredients:

  • 2 tablespoons butter
  • 2 boneless, skinless chicken breasts (or 2 cups diced rotisserie chicken)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 1/4 cups white long-grain rice (uncooked)
  • 2 cups fresh broccoli florets (uncooked)
  • 10.5 oz. condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese (divided)

Optional Seasonings:

  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Casserole Topping:

  • 1 cup Ritz crackers (crushed)
  • 2 tablespoons melted butter

Kitchen Equipment Needed

  • Large pot
  • 9 x 13-inch casserole dish
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing spoon
  • Oven

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). If using fresh chicken breasts, cut them into bite-sized pieces and season with Italian seasoning, salt, and pepper.

Step 2: Cook the Chicken

In a large pot, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken and cook until golden brown on all sides (about 5 minutes). If using rotisserie chicken, skip this step.

Step 3: Cook the Rice and Broccoli

  1. In the same pot, add chicken broth, olive oil, and rice. Bring to a boil.
  2. Reduce the heat to a simmer, cover tightly, and cook for 6 minutes.
  3. Add the broccoli, cover again, and cook for an additional 9 minutes, or until all liquid is absorbed.
  4. Turn off the heat and let the rice sit, covered, for 10 minutes.

Step 4: Assemble the Casserole

  1. Stir in cooked chicken, cream of chicken soup, milk, sour cream, optional seasonings, and 1 cup of shredded cheddar cheese.
  2. Transfer to a lightly greased 9 x 13-inch casserole dish.
  3. Top with the remaining 1 cup of cheddar cheese.

Step 5: Bake

  1. Cover with foil and bake for 15 minutes.
  2. While baking, mix crushed Ritz crackers with melted butter for the topping.
  3. Remove foil, sprinkle cracker topping over the casserole, and bake uncovered for 10 additional minutes.
  4. Let the casserole stand for 5 minutes before serving.

Storage and Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: This casserole freezes well! Wrap tightly and freeze for up to 3 months.
  • Reheat: Warm in the oven at 350°F for 20 minutes or microwave individual servings for 2-3 minutes.

Variations and Substitutions

  • Use Brown Rice: Adjust cooking time as needed.
  • Swap Protein: Try cooked turkey, shredded beef, or even tofu for a vegetarian option.
  • Make It Spicy: Add red pepper flakes or diced jalapeños for extra heat.
  • Gluten-Free Option: Substitute gluten-free crackers for the topping.

What to Serve with Chicken Broccoli Rice Casserole

  • Side Salad: A simple green salad with balsamic dressing balances the richness of the casserole.
  • Garlic Bread: Perfect for scooping up every last bite!
  • White Wine: A crisp Chardonnay pairs beautifully with the creamy texture.

Frequently Asked Questions

Can I use frozen broccoli?

Yes! No need to thaw—just add a couple of extra minutes to the cooking time.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole up to a day in advance and refrigerate. Add the cracker topping just before baking.

How can I make it even creamier?

For an extra creamy texture, stir in 4 ounces of cream cheese before baking.

What can I use instead of Ritz crackers?

Crushed panko breadcrumbs, cornflakes, or seasoned croutons work great!

Final Thoughts

This Chicken Broccoli Rice Casserole is the ultimate one-pot wonder that brings together comfort, convenience, and incredible flavor. Whether you’re cooking for a busy family, meal-prepping for the week, or simply craving a cozy homemade dish, this recipe will never disappoint.

Loved this recipe? Share it with your friends and family, and don’t forget to subscribe to our blog

Leave a Comment