Chicken and Broccoli Crescent Roll Ring

The Perfect Weeknight Comfort Dish

Looking for a cozy, satisfying, and downright impressive recipe that’s easy to throw together but tastes like you spent hours in the kitchen? Enter the Chicken and Broccoli Crescent Roll Ring—a deliciously cheesy, savory, golden-brown delight that’s about to become your next family favorite.

This dish is tailor-made for busy weeknights, laid-back weekends, or when you just need to bring something impressive to a potluck or brunch. It combines the creamy comfort of shredded chicken and cream cheese with the freshness of broccoli, all wrapped up in flaky crescent rolls that bake to golden perfection. It’s kid-approved, crowd-pleasing, and ridiculously simple to make.

Whether you’re feeding picky eaters, cooking for guests, or meal-prepping for the week, this recipe is a go-to you’ll want to keep in your regular rotation.

Why You’ll Love This Recipe

  • Quick and Easy: With a prep time under 20 minutes, this recipe doesn’t require any complicated techniques or hard-to-find ingredients.
  • Family-Friendly: Kids love the cheesy goodness and fun crescent ring shape.
  • Versatile: Great as a main dish, party appetizer, or brunch addition.
  • Customizable: Use leftover chicken, swap in different veggies or cheeses, or even make it vegetarian.
  • Visually Stunning: The circular crescent ring presentation makes this dish a showstopper on any table.

Ingredients You’ll Need

  • 2 cups shredded chicken (Rotisserie chicken works great!)
  • 8 oz. frozen broccoli florets, thawed (an 8 oz. bag)
  • 8 oz. cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/4 tsp ground black pepper
  • Salt to taste
  • 1 can Big & Flaky Pillsbury Crescent Rolls
  • 1 egg, beaten

Kitchen Equipment Needed

Before you get started, gather these essentials:

  • Large mixing bowl
  • Spoon or silicone spatula
  • Baking sheet
  • Non-stick cooking spray
  • Pastry brush (for brushing the egg wash)
  • Oven

Optional but helpful:

  • Pizza cutter (for slicing the finished ring)
  • Silicone baking mat (to prevent sticking and promote even browning)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F. Lightly grease a baking sheet with non-stick cooking spray or line it with a silicone baking mat for easy cleanup.

Step 2: Mix the Filling

In a large mixing bowl, combine the softened cream cheese, garlic powder, salt, and black pepper. Stir until smooth and evenly mixed. Fold in the shredded chicken, thawed broccoli florets, and shredded cheddar cheese until well combined.

Step 3: Create the Crescent Ring

On your prepared baking sheet, lay out the crescent roll triangles in a circle shape. The wide ends of each triangle should slightly overlap, forming a ring with the pointed tips facing outward (like the rays of the sun). Press the overlapping areas gently to secure.

Step 4: Add the Filling

Spoon the chicken and broccoli mixture evenly over the wide ends of the crescent dough ring. Be generous—this is the heart of the dish!

Step 5: Fold and Brush

Gently fold the pointed ends of the triangles over the filling and tuck them underneath the wide end on the other side. It’s okay if some filling shows through; that adds to the rustic charm.

Brush the exposed dough with the beaten egg to give it a beautiful, golden shine when baked.

Step 6: Bake

Place the baking sheet in the oven and bake for 15 to 25 minutes, or until the crescent dough is fully cooked and golden brown, and the cheese is bubbling.

Step 7: Serve

Let the ring cool for about 5 minutes before slicing. Serve warm and enjoy!

Tips and Tricks for Success

  • Use rotisserie chicken for a shortcut that adds extra flavor without extra effort.
  • Soften your cream cheese by letting it sit at room temperature for 20–30 minutes, or microwave it for 15 seconds.
  • Drain thawed broccoli well to avoid excess moisture that could make the dough soggy.
  • Customize the ring with add-ins like cooked bacon bits, sautéed mushrooms, or diced bell peppers.
  • Want it spicier? Add a dash of hot sauce or a sprinkle of red pepper flakes to the filling.

Easy Recipe Variations

Vegetarian Version: Skip the chicken and double up on the veggies—think spinach, mushrooms, or bell peppers. You can also add extra cheese for a rich filling.

Mexican-Inspired: Swap the broccoli for black beans and corn, use taco-seasoned chicken, and substitute cheddar with pepper jack cheese.

Breakfast Crescent Ring: Replace the chicken with scrambled eggs, toss in cooked sausage or bacon, and use mozzarella or Swiss cheese.

Buffalo Chicken Ring: Mix shredded chicken with buffalo sauce and blue cheese crumbles instead of cheddar and broccoli.

Food and Drink Pairings

This Chicken and Broccoli Crescent Ring pairs beautifully with:

  • A crisp green salad dressed in lemon vinaigrette or ranch
  • Tomato soup or a creamy broccoli cheddar soup
  • Fresh fruit salad for a lighter brunch pairing
  • Chardonnay or Sauvignon Blanc, if you’re sipping wine
  • Iced tea or lemonade for a refreshing non-alcoholic drink

How to Store and Reheat Leftovers

Have leftovers? No problem!

To Store:

Place leftover slices in an airtight container and store in the refrigerator for up to 3 days.

To Reheat:

  • Oven: Reheat at 350°F for 10–15 minutes until warmed through and crispy again.
  • Microwave: Heat for 1–2 minutes, though the crust may not be as crisp.
  • Air Fryer: Pop in at 350°F for 3–5 minutes for a quick and crispy reheat.

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?
Absolutely! Lightly steam or blanch the broccoli before chopping it and adding it to the mix.

What if I don’t have crescent rolls?
Puff pastry or biscuit dough can work as a substitute, though the texture will be a bit different. Just make sure to roll them thin enough to fold over.

Can I make this ahead of time?
Yes! Prepare the filling and store it in the fridge up to a day in advance. You can also assemble the whole ring, cover it tightly with plastic wrap, and refrigerate for a few hours before baking.

Is this freezer-friendly?
While it’s best enjoyed fresh, you can freeze the cooked ring in slices. Wrap tightly and store for up to 2 months. Reheat in the oven or air fryer for best results.

Can I double the recipe?
Yes—just make two separate rings or one large one on a bigger baking sheet. Perfect for feeding a crowd!

Final Thoughts

The Chicken and Broccoli Crescent Roll Ring is one of those recipes that hits all the right notes: creamy, cheesy, savory, and flaky. It’s a no-fuss meal that tastes like something out of a bistro kitchen—and it looks as good as it tastes. Whether you’re cooking for your family, entertaining guests, or simply treating yourself to something cozy, this dish delivers.

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