Cherry Pie Bombs

• 1 package refrigerated crescent roll dough
• 1 cup cherry pie filling
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter

Directions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into individual triangles.
3. Spoon about 1 tablespoon of cherry pie filling into the center of each triangle.
4. Roll the dough around the filling, starting at the wider end, and pinch the edges to seal.
5. Mix the granulated sugar and cinnamon in a small bowl.
6. Brush each pie bomb with melted butter, then roll in the sugar-cinnamon mixture.
7. Place the pie bombs on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 150 kcal per bomb | Servings: 8 bombs