Cheesy Tater Tot Meatloaf Casserole

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 cup shredded cheddar cheese
• 2 cups frozen tater tots
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and papan. Mix until well combined.
3. Press the meat mixture into the bottom of a 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese over the meat.
5. Arrange tater tots on top of the cheese in a single layer.
6. In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce. Spread this mixture evenly over the tater tots.
7. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the tater tots are golden brown.
8. Let the casserole rest for 5 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes