Cheesy Shrimp Pie Recipe

A Savory Seafood Delight

If you’re looking for a rich, creamy, and satisfying dish that combines seafood and cheese in a perfectly baked crust, this Cheesy Shrimp Pie Recipe is for you! With a buttery pie crust filled with seasoned shrimp, smooth chive-and-onion cream cheese, and gooey melted cheddar, this recipe is a guaranteed hit for family dinners, brunches, or even special occasions.

This dish is an excellent option for seafood lovers and those who enjoy a creamy, comforting meal with a slight kick of spice from Old Bay seasoning. Whether you’re cooking for yourself, your family, or guests, this shrimp pie is sure to impress!

Why You’ll Love This Recipe

  • Easy to Prepare: Uses simple ingredients and comes together quickly.
  • Rich & Creamy Texture: The combination of shrimp, cream cheese, and cheddar is irresistibly smooth.
  • Perfect for Any Occasion: Serve it for dinner, brunch, or as a party dish.
  • Customizable: You can add vegetables, swap the cheeses, or adjust the seasoning to fit your preferences.

Ingredients You’ll Need

  • 1 frozen deep-dish pie crust (12 oz package)
  • ½ cup chive-and-onion cream cheese spread
  • 1 cup shredded cheddar cheese
  • 1 lb cooked shrimp (peeled & deveined)
  • ¼ cup green onions (sliced)
  • ¼ cup diced bell peppers (optional for added flavor)
  • 2 large eggs
  • ½ cup whole milk
  • ½ teaspoon Old Bay seasoning
  • ¼ teaspoon garlic powder
  • Salt & pepper (to taste)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Place the frozen pie crust on a baking sheet for stability and even baking.

2. Prepare the Filling

In a mixing bowl, blend the chive-and-onion cream cheese with the shredded cheddar cheese. Stir until well combined.

Fold in the shrimp, green onions, and diced bell peppers (if using) to evenly distribute the ingredients.

3. Make the Egg Mixture

In another bowl, whisk together the eggs, milk, Old Bay seasoning, garlic powder, salt, and pepper.

4. Assemble the Pie

Spread the shrimp and cheese mixture evenly into the pie crust. Pour the egg mixture over the shrimp filling, ensuring it coats everything.

5. Bake the Pie

Bake for 35-40 minutes, or until the filling is set and the top is golden brown.

6. Cool & Serve

Let the pie cool for 5-10 minutes before slicing. Garnish with extra green onions or a squeeze of lemon juice for a fresh touch.

Tips for the Best Cheesy Shrimp Pie

  • Use Fresh or Frozen Shrimp: If using frozen shrimp, thaw and drain them well to avoid excess moisture in the filling.
  • Pre-Bake the Crust (Optional): For a crispier bottom, pre-bake the pie crust for 5-7 minutes before adding the filling.
  • Try Different Cheeses: Swap cheddar for mozzarella, Gruyère, or Monterey Jack for a unique flavor twist.
  • Add More Vegetables: Mushrooms, spinach, or sun-dried tomatoes can add more depth to the filling.
  • Spice it Up: Add a dash of cayenne pepper or hot sauce for extra heat.

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Measuring cups & spoons
  • Baking sheet
  • Knife & cutting board
  • Spatula or spoon

How to Store Leftovers

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
  • Freeze: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve with Cheesy Shrimp Pie

Pair this rich and cheesy dish with lighter sides:

  • Fresh Salad: A simple arugula or spinach salad with a lemon vinaigrette.
  • Steamed Vegetables: Broccoli, asparagus, or green beans complement the pie.
  • Garlic Bread: A warm slice of garlic bread enhances the flavors.
  • White Wine: A crisp Sauvignon Blanc or Chardonnay pairs beautifully with the creamy shrimp filling.

FAQs

Can I use a homemade pie crust instead of frozen?

Absolutely! A homemade buttery pie crust works wonderfully. Just ensure it is fully chilled before adding the filling.

Can I make this recipe ahead of time?

Yes! Prepare and assemble the pie ahead of time, then refrigerate it unbaked for up to 24 hours. Bake when ready to serve.

Can I substitute the shrimp with another protein?

Yes! You can swap shrimp for crab, lobster, or even diced chicken.

How do I know when the pie is fully cooked?

The pie is done when the center is set and no longer jiggly. You can insert a knife into the middle—if it comes out clean, it’s ready!

Final Thoughts

This Cheesy Shrimp Pie is a fantastic seafood dish that’s creamy, flavorful, and perfect for any occasion. Whether you’re making it for a cozy dinner or a special gathering, this recipe is bound to impress!

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Happy cooking! 🍽️

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