Cheesy Pepperoni Pizza Bombs

A Bite-Sized Pizza Delight

If you’re looking for a snack or appetizer that’s fun, easy, and bursting with flavor, these Cheesy Pepperoni Pizza Bombs are the perfect solution. With gooey mozzarella, savory pepperoni, and a golden, seasoned crust, every bite is a mini pizza explosion. Great for parties, game days, or a quick family treat, these pizza bombs are sure to be a hit.

Why You’ll Love This Recipe

  • Quick and Easy: Made with refrigerated biscuit dough, these come together in under 30 minutes.
  • Crowd-Pleaser: Perfect for parties, potlucks, or family meals.
  • Cheesy and Delicious: Melty mozzarella and savory pepperoni wrapped in a buttery crust.
  • Customizable: Swap the fillings to create your own pizza-inspired combinations.

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! Assemble the pizza bombs and refrigerate them until ready to bake. Brush with olive oil and add Parmesan just before baking.

Can I Use Homemade Dough?

Absolutely! Homemade pizza or biscuit dough works wonderfully and allows for customization.

What’s the Best Way to Prevent Cheese Leaks?

Ensure the dough is sealed tightly around the filling and place the bombs seam-side down on the baking sheet.

Ingredients for Cheesy Pepperoni Pizza Bombs

  • 1 can (16 oz) refrigerated biscuit dough
  • 16 slices pepperoni
  • 8 ounces mozzarella cheese (cut into small cubes)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Marinara sauce (for dipping)

Kitchen Equipment

You’ll need the following tools:

  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Pastry brush
  • Measuring spoons

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Dough

  1. Open the can of biscuit dough and separate the biscuits.
  2. Flatten each biscuit slightly into a larger circle using your hands or a rolling pin.

3. Assemble the Pizza Bombs

  1. Place one slice of pepperoni in the center of each biscuit.
  2. Add a cube of mozzarella cheese on top, followed by another slice of pepperoni.
  3. Gather the edges of the biscuit and wrap them over the filling, pinching to seal and forming a ball.

4. Add Seasoning

  1. In a small bowl, mix together the olive oil, garlic powder, and Italian seasoning.
  2. Brush each pizza bomb with the seasoned olive oil mixture.
  3. Sprinkle grated Parmesan cheese over the top of each pizza bomb.

5. Bake

  1. Arrange the pizza bombs seam-side down on the prepared baking sheet.
  2. Bake in the preheated oven for 15-18 minutes, or until golden brown and puffed.

6. Serve

  1. Remove the pizza bombs from the oven and let them cool slightly.
  2. Serve warm with marinara sauce for dipping.

Tips for Perfect Cheesy Pepperoni Pizza Bombs

  • Seal the Edges: Ensure the dough is tightly sealed around the filling to prevent leaks while baking.
  • Don’t Overfill: Stick to one cube of cheese and two slices of pepperoni per biscuit to keep the bombs intact.
  • Use Fresh Mozzarella: For extra gooey results, opt for fresh mozzarella cubes.
  • Adjust Baking Time: Keep an eye on the bombs in the oven to avoid overbaking.

Variations and Add-Ins

  • Vegetarian Option: Replace the pepperoni with sautéed mushrooms, spinach, or roasted red peppers.
  • Extra Cheesy: Add a sprinkle of shredded cheese on top before baking.
  • Spicy Twist: Use spicy pepperoni or add a pinch of red pepper flakes to the filling.
  • Different Fillings: Experiment with ham, pineapple, or cooked sausage for unique flavors.

Storing and Reheating

  • Storage: Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 15-20 seconds until heated through.
  • Freezing: Freeze unbaked pizza bombs on a tray, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Perfect Pairings

These Cheesy Pepperoni Pizza Bombs are great on their own, but they pair well with:

  • Dipping Sauces: Serve with marinara, garlic butter, ranch dressing, or pesto.
  • Side Salad: Pair with a simple green salad for a balanced meal.
  • Beverages: Enjoy with a cold soda, iced tea, or your favorite beer.

Bite Into Cheesy Goodness

These Cheesy Pepperoni Pizza Bombs are everything you love about pizza, wrapped into a fun, bite-sized snack. Whether you’re making them for a party, a quick family dinner, or simply to satisfy a craving, they’re guaranteed to be a hit.

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