If you love classic meatloaf and can’t resist cheesy mashed potatoes, then this Cheesy Loaded Meatloaf Casserole is about to become your new favorite comfort food dish. Packed with ground beef, ground pork, and topped with fluffy mashed potatoes, melted cheddar, bacon, and green onions, this casserole is a hearty, satisfying meal that brings together everything you love in one dish.
Who Is This Recipe For?
This recipe is perfect for anyone craving a comforting, filling meal that’s easy to prepare and great for feeding a crowd. It’s ideal for busy weeknights, family dinners, or when you want something indulgent and satisfying. Plus, it’s a fantastic way to use up any leftover mashed potatoes!
The Star Ingredients
Ground Beef and Ground Pork
Combining ground beef and ground pork gives this meatloaf casserole a rich, savory flavor and keeps it tender and juicy.
Onion, Breadcrumbs, and Milk
Onion adds sweetness and depth, while breadcrumbs and milk help bind the meatloaf mixture and keep it moist.
Worcestershire Sauce, Salt, Pepper, and Garlic Powder
These seasonings bring out the savory flavors of the meat, adding a bit of tang and spice to the casserole.
Mashed Potatoes
Fluffy mashed potatoes act as the perfect topping for the casserole, adding creaminess that complements the rich meat base.
Cheddar Cheese, Bacon, and Green Onions
This trio of toppings takes the dish over the top. Melted cheddar, crispy bacon, and fresh green onions add incredible texture and flavor, making every bite delicious.
Recipe Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine 1 pound of ground beef, 1/2 pound of ground pork, 1 finely chopped small onion, 1 cup of breadcrumbs, 1/2 cup of milk, 1 large egg, 1 tablespoon of Worcestershire sauce, 2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Mix everything together until just combined, being careful not to overmix.
Step 3: Press into the Baking Dish
Press the meat mixture evenly into the prepared baking dish, spreading it out to create an even layer that covers the bottom of the dish.
Step 4: Add the Mashed Potatoes
Spread 2 cups of mashed potatoes evenly over the top of the meat mixture. The mashed potatoes will form a delicious layer that bakes to golden perfection.
Step 5: Top with Cheese, Bacon, and Green Onions
Sprinkle 1 cup of shredded cheddar cheese, 1/2 cup of cooked and crumbled bacon, and 1/4 cup of chopped green onions evenly over the mashed potatoes.
Step 6: Bake
Bake the casserole in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly, and the meat is cooked through. The top should be golden and slightly crispy.
Step 7: Cool and Serve
Once the casserole is done baking, allow it to cool for a few minutes before slicing into servings. Serve hot and enjoy the cheesy, savory goodness!
Kitchen Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish
- Spatula or spoon
- Measuring cups and spoons