If you’re looking for a hearty, delicious, and incredibly comforting dinner idea, this Ham Casserole Recipe is exactly what you need. Whether you’re using up leftover holiday ham or simply craving a rich and cheesy bake, this dish delivers both flavor and simplicity in every bite.
Perfect for busy weeknights, cozy weekends, or family gatherings, this casserole is layered with tender egg noodles, savory ham, sweet corn, and a luscious cheese sauce—topped with a golden, crunchy panko-parmesan topping. It’s the kind of warm, creamy comfort food that satisfies the soul.
Let’s dive into this can’t-miss recipe that’s bound to become a family favorite.
Why You’ll Love This Ham Casserole
This recipe is tailor-made for:
- Busy families looking for a meal that comes together quickly.
- Home cooks in search of a clever way to repurpose leftover ham.
- Comfort food lovers craving a cheesy, satisfying dish with crispy topping.
- Meal preppers who need something delicious that stores and reheats well.
It’s easy to make, kid-approved, and uses pantry staples you probably already have. Even better? You can customize it to suit your taste preferences and dietary needs.
Ingredients You’ll Need
Here’s what makes this casserole rich, creamy, and irresistibly cheesy:
For the Sauce:
- ½ Cup unsalted butter
- ½ Cup all-purpose flour
- 2½ Cups whole milk, hot
- 1 Cup grated cheddar cheese
- ½ Cup grated parmesan cheese
- 1 Teaspoon mustard
- 1 Teaspoon seasoning salt (or your preferred blend)
- ½ Teaspoon black pepper
For the Casserole Base:
- 1 (10 oz) can whole corn, drained
- 3 Cups wide egg noodles
- 2 Cups leftover ham, cubed
For the Topping:
- 2 Tablespoons melted butter
- ½ Cup panko breadcrumbs
- 1 Tablespoon chopped fresh parsley
- ¼ Cup grated parmesan cheese
Kitchen Equipment Needed
- Large skillet
- Sauce whisk
- Measuring cups & spoons
- 9×7-inch casserole dish (or similar size)
- Large mixing bowl
- Saucepan for boiling noodles
- Oven
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease your casserole dish with non-stick spray or a light coat of butter.
Step 2: Cook the Sauce
In a large skillet, melt the butter over medium heat. Add flour, whisking constantly to create a roux. Continue stirring until the mixture thickens and becomes golden.
Slowly pour in the hot milk, whisking constantly to avoid lumps. Bring the mixture to a gentle boil. Once thickened, stir in the cheddar and parmesan cheeses until melted and smooth. Add mustard, seasoning, and black pepper. Remove from heat.
Step 3: Assemble the Casserole
Cook egg noodles according to package directions until al dente. Drain and transfer to a large bowl.
Add the cubed ham and drained corn. Pour in the cheese sauce and gently mix until fully combined. Transfer the mixture to your prepared casserole dish.
Step 4: Make the Topping
In a small bowl, mix melted butter, panko breadcrumbs, parsley, and grated parmesan. Sprinkle evenly over the casserole.
Step 5: Bake
Bake in your preheated oven for 20–25 minutes, or until the top is golden brown and bubbling. Let rest for 5 minutes before serving.
Recipe Tips & Variations
- No ham? Substitute with cooked chicken, turkey, or even crispy bacon bits.
- Make it veggie: Leave out the meat and add mushrooms, peas, or spinach for a vegetarian option.
- Add spice: A pinch of red pepper flakes or a dash of hot sauce adds a nice kick.
- Cheese swaps: Try using mozzarella, Gruyère, or Colby Jack if you prefer a different cheese profile.
- Low-carb option: Swap the noodles for cooked cauliflower florets or spiralized zucchini for a lighter version.
How to Store Leftovers
This ham casserole keeps beautifully in the fridge and is excellent for meal prep.
To Refrigerate:
Let the casserole cool completely. Store in an airtight container for up to 4 days.
To Freeze:
Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
To Reheat:
Microwave individual portions for 2–3 minutes or warm in the oven at 350°F until heated through.
Food & Drink Pairings
This casserole is a meal on its own, but here are a few sides and drinks that complement it beautifully:
- Sides: A crisp green salad, roasted Brussels sprouts, or garlic green beans.
- Breads: Buttery dinner rolls, garlic toast, or a crusty French baguette.
- Drinks: Pair with a chilled white wine like Chardonnay or Sauvignon Blanc. For a non-alcoholic option, iced tea or sparkling apple cider are great choices.
FAQs
Can I make this ahead of time?
Yes! Assemble the casserole (without baking) up to 24 hours in advance and store in the fridge. When ready, bring it to room temperature and bake as directed.
Can I use a different pasta?
Absolutely. Penne, rotini, or even shells will work fine. Just make sure they’re cooked al dente before mixing with the sauce.
Can I skip the topping?
The breadcrumb topping adds a delicious crunch, but if you’re short on time or ingredients, you can bake the casserole without it.
What’s the best way to use leftover ham?
This recipe is ideal for using up holiday ham, but you can also use deli-sliced ham, ham steaks, or even smoked ham chunks.
Final Thoughts
This Cheesy Ham Casserole is one of those recipes you’ll turn to again and again. It’s warm, satisfying, and adaptable—perfect for feeding a hungry family or prepping lunches for the week. With its gooey cheese sauce, hearty pasta, and crispy topping, every bite is pure comfort.
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Happy cooking! 🍽️
