Cheesesteak Tortellini in Rich Provolone Sauce

A Decadent Twist on a Classic

If you’re a fan of Philly cheesesteaks and creamy pasta dishes, this Cheesesteak Tortellini in Rich Provolone Sauce is about to become your new favorite meal. Combining tender beef, sautéed vegetables, cheese-filled tortellini, and a luscious provolone cream sauce, this dish is comfort food at its finest. It’s perfect for weeknight dinners or when you’re looking to impress with something special yet simple.

Let’s dive into this mouthwatering recipe that brings together the best of two beloved dishes.

Why You’ll Love This Recipe

  • Rich and Creamy: The provolone sauce adds an indulgent, cheesy flavor.
  • Quick and Easy: Ready in under 30 minutes, it’s ideal for busy evenings.
  • Unique Fusion: Combines the classic Philly cheesesteak flavors with creamy tortellini for a one-of-a-kind dish.
  • Versatile: Easily customizable with different vegetables or cheeses.

Frequently Asked Questions

Can I Use Frozen Tortellini?

Yes, frozen tortellini works well. Just adjust the cooking time according to the package instructions.

Can I Make This Dish Ahead?

You can prepare the sauce and cook the beef in advance. Combine with freshly cooked tortellini and reheat before serving.

What If I Don’t Have Provolone?

Substitute with mozzarella, Monterey Jack, or a mix of cheeses for a similar creamy texture.

Ingredients for Cheesesteak Tortellini

  • 1 tablespoon olive oil
  • 1 pound thinly sliced beef steak
  • 1 onion (sliced)
  • 1 green bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 1 package (9 oz) fresh tortellini
  • 2 cups heavy cream
  • 1 cup grated provolone cheese
  • Salt and pepper (to taste)
  • Chopped parsley (for garnish)

Kitchen Equipment

You’ll need the following tools:

  • A large skillet
  • A pot for cooking tortellini
  • Mixing spoon or spatula
  • Knife and cutting board

Step-by-Step Instructions

1. Cook the Beef

  1. Heat the olive oil in a large skillet over high heat.
  2. Add the thinly sliced beef steak and cook quickly, stirring frequently, until browned.
  3. Remove the beef from the skillet and set aside.

2. Sauté the Vegetables

  1. In the same skillet, reduce the heat to medium.
  2. Add the sliced onion, green bell pepper, and minced garlic.
  3. Sauté for about 5 minutes, or until the vegetables are tender and fragrant.

3. Cook the Tortellini

  1. While the vegetables are cooking, prepare the tortellini according to the package instructions.
  2. Drain and set aside.

4. Make the Provolone Sauce

  1. Add the heavy cream to the skillet with the sautéed vegetables and bring to a gentle simmer.
  2. Stir in the grated provolone cheese, mixing until the sauce is smooth and creamy.

5. Combine and Serve

  1. Return the cooked beef to the skillet, along with the cooked tortellini.
  2. Toss everything together to coat evenly with the sauce.
  3. Season with salt and pepper to taste.
  4. Serve hot, garnished with chopped parsley for a fresh, vibrant finish.

Tips for Perfect Cheesesteak Tortellini

  • Use Fresh Tortellini: Fresh tortellini cooks quickly and has a tender texture that pairs beautifully with the creamy sauce.
  • Choose the Right Beef: Thinly sliced ribeye or flank steak works best for tender, flavorful bites.
  • Shred Your Own Cheese: Grating provolone from a block ensures a smoother, creamier sauce.
  • Don’t Overcook the Beef: Cook the beef quickly over high heat to keep it tender and juicy.

Variations and Add-Ins

  • Add Mushrooms: Sauté sliced mushrooms with the vegetables for added depth of flavor.
  • Cheese Swap: Replace provolone with mozzarella, fontina, or a mix of your favorite cheeses.
  • Spicy Twist: Add a pinch of red chili flakes or a drizzle of hot sauce for a spicy kick.
  • Vegetarian Option: Substitute the beef with sautéed portobello mushrooms or plant-based meat alternatives.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if needed.

Perfect Pairings

This Cheesesteak Tortellini pairs wonderfully with:

  • Garlic Bread: Serve with crusty garlic bread to soak up the creamy sauce.
  • Side Salad: A fresh, crisp salad balances the richness of the dish.
  • Wine: Pair with a medium-bodied red wine like Merlot or a dry white like Chardonnay.

Savor the Comfort of Cheesesteak Tortellini

This Cheesesteak Tortellini in Rich Provolone Sauce is a decadent, satisfying dish that combines the best of two culinary worlds. With tender beef, creamy cheese, and hearty tortellini, it’s a meal that’s sure to impress and comfort.

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