All Recipes
Spiced Chicken with Mushroom Ragout in Cream Sauce
Tender marinated chicken breast stir-fried with shiitake, wood ear, white beech, king oyster and button mushrooms in a creamy sour cream and white wine sauce. Serves 2.
Ham Wrapped Turkey Medallions with Tomatoes and Raclette
Turkey tenderloin medallions wrapped in Black Forest ham, seared with red wine and onions, then baked under tomatoes and melted raclette. Dinner for three.
