Butter Tart Squares

A Classic Treat Made Easy

Butter tarts are a beloved Canadian dessert known for their rich, gooey filling and flaky crust. But if you’re looking for a simpler way to enjoy this classic treat, these Butter Tart Squares are the perfect solution. With all the flavors of traditional butter tarts packed into easy-to-make bars, this recipe is ideal for entertaining, gifting, or indulging yourself.

Let’s dive into how you can make this delightful dessert in just a few simple steps.

Why You’ll Love Butter Tart Squares

  • Convenient: All the flavor of butter tarts without the fuss of individual pastry shells.
  • Rich and Decadent: A buttery crust topped with a gooey filling of brown sugar, raisins, and walnuts.
  • Perfect for Any Occasion: From holiday gatherings to everyday snacking, these squares are always a hit.
  • Easy to Make: Straightforward steps make this recipe accessible for bakers of all levels.

Frequently Asked Questions

Can I Make These in Advance?

Yes! These squares store well and can be made a day or two ahead of time.

What Type of Vinegar Should I Use?

White vinegar works best, but apple cider vinegar can also be used for a subtle tang.

Can I Double the Recipe?

Absolutely! Use a 9×13 inch pan and adjust the baking time slightly as needed.

Ingredients for Butter Tart Squares

For the Crust:

  • 1/2 cup unsalted butter (softened)
  • 1/4 cup sugar
  • 1 1/4 cups all-purpose flour

For the Filling:

  • 1/2 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Kitchen Equipment

You’ll need the following tools to prepare these squares:

  • An 8×8 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Hand or stand mixer
  • Whisk
  • Spatula

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the Crust

  1. In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  2. Gradually add the flour, mixing until a soft dough forms.
  3. Press the dough evenly into the bottom of the prepared pan.
  4. Bake for 15 minutes, or until the crust is lightly golden.

3. Prepare the Filling

  1. In a separate bowl, whisk together the melted butter and brown sugar until smooth.
  2. Beat in the eggs, followed by the vinegar and vanilla extract.
  3. Stir in the raisins and chopped walnuts.

4. Assemble and Bake

  1. Pour the filling mixture evenly over the baked crust.
  2. Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and the top is lightly browned.

5. Cool and Cut

  1. Allow the butter tart squares to cool completely in the pan.
  2. Once cooled, lift them out using the parchment overhang and cut into squares.

Tips for Perfect Butter Tart Squares

  • Use Room-Temperature Ingredients: This helps the crust come together more easily and ensures an even bake.
  • Don’t Overbake: Keep an eye on the filling—it should be set but still slightly gooey for the perfect texture.
  • Line the Pan Well: Parchment paper makes it easy to lift the bars out and prevents sticking.
  • Add a Pinch of Salt: A pinch of salt in the crust or filling enhances the sweetness and depth of flavor.

Variations and Add-Ins

  • Chocolate Lovers: Add a handful of chocolate chips to the filling for a chocolaty twist.
  • Nut-Free Option: Replace the walnuts with shredded coconut or omit them altogether.
  • Dried Fruits: Swap raisins for dried cranberries or chopped dried apricots for a unique flavor.
  • Spiced Filling: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced variation.

Storing and Serving

  • Storage: Store butter tart squares in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Freezing: Wrap the squares individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
  • Serving Suggestions: Enjoy these squares plain or with a dollop of whipped cream for an extra touch of indulgence.

Perfect Pairings

Butter Tart Squares are delightful on their own but pair wonderfully with:

  • Hot Beverages: Coffee, tea, or hot cocoa enhance their rich flavors.
  • Vanilla Ice Cream: Serve warm squares with a scoop of ice cream for a decadent dessert.
  • Fruit Compote: Drizzle with a tart berry sauce to balance the sweetness.

Indulge in Classic Butter Tart Squares

With their buttery crust and gooey, flavorful filling, these Butter Tart Squares are the perfect treat for any occasion. Whether you’re sharing them at a holiday gathering or enjoying a quiet moment at home, they’re guaranteed to bring joy and satisfaction.

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