Broccoli, Rice, Cheese, and Chicken Casserole

This Broccoli, Rice, Cheese, and Chicken Casserole recipe is a hearty and delicious dish that combines the rich flavors of chicken, cheese, and creamy soups with the wholesome goodness of broccoli and rice.

It’s an ideal comfort food for those who enjoy a warm, baked casserole that’s both filling and satisfying. Whether you’re looking for a new family dinner idea or a potluck dish that everyone will love, this casserole is sure to hit the spot. Let’s dive into the recipe:


  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10.1 ounce) cans chunk chicken, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup butter
  • 1 cup milk
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 small white onion, chopped
  • 1 pound processed cheese food


Step 1

Preheat your oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan, bring the water to a boil. Add the instant rice, cover the saucepan, and remove it from heat. Let the rice stand for 5 minutes.

Step 3

In a 9×13 inch baking dish, combine the prepared rice, chunk chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.

Step 4

Bake in the preheated oven for 30 to 36 minutes, or until the cheese is fully melted. It’s a good idea to stir the casserole halfway through the cooking time to help the cheese melt evenly.

Enjoy this comforting casserole with a side salad or some crusty bread for a complete meal. It’s a versatile dish that can easily be adapted to suit your taste preferences. For instance, you can add different vegetables or use fresh chicken instead of canned. Happy cooking!

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