A Comforting, Easy, and Flavorful Casserole Recipe
If you’re looking for a comforting and easy-to-make meal that the whole family will love, this Broccoli, Rice, Cheese, and Chicken Casserole is the perfect dish! It’s a hearty, creamy, and cheesy casserole that’s packed with flavor and nutritious ingredients.
Perfect for busy weeknights, potlucks, or meal prep, this dish is a one-pan wonder that saves time while delivering big on taste. Whether you have picky eaters or need a meal that can be customized to your dietary needs, this casserole has you covered.
Why You’ll Love This Recipe
- Quick and Easy: Uses simple pantry staples and requires minimal prep.
- Crowd-Pleaser: Everyone from kids to adults will love this creamy, cheesy casserole.
- Make-Ahead Friendly: Prepare in advance and bake when ready.
- Customizable: Swap out ingredients based on what you have available or dietary preferences.
- Perfect for Leftovers: Tastes just as good the next day!
Ingredients You’ll Need
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked white or brown rice
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tbsp butter, melted (optional, for breadcrumbs)
Kitchen Equipment Needed
- Large mixing bowl
- 9×13-inch baking dish
- Cooking pot (for rice and broccoli)
- Measuring cups and spoons
- Mixing spoon
- Oven
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the Broccoli
- If using fresh broccoli, blanch it in boiling water for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- If using frozen broccoli, thaw and drain well before using.
3. Mix the Casserole Ingredients
In a large mixing bowl, combine the cooked chicken, rice, broccoli, cream of chicken soup, sour cream, cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Stir until everything is well combined.
4. Assemble the Casserole
- Pour the mixture into the prepared baking dish and spread it out evenly.
- If desired, mix breadcrumbs with melted butter and sprinkle over the top for a crispy finish.
- Add extra shredded cheddar cheese on top for an extra gooey, cheesy layer.
5. Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
6. Serve and Enjoy!
Let the casserole cool for 5 minutes before serving. Pair it with a simple side salad, roasted vegetables, or dinner rolls for a complete meal.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: You can freeze this casserole for up to 3 months. Wrap tightly in plastic wrap and aluminum foil.
- Reheating: Bake in a 350°F oven until warmed through, or microwave individual portions for 2-3 minutes.
Recipe Variations and Substitutions
- Vegetarian Option: Swap chicken for chickpeas or extra broccoli.
- Low-Carb Version: Use cauliflower rice instead of regular rice.
- Gluten-Free: Use a gluten-free cream of chicken soup and breadcrumbs.
- Dairy-Free: Replace sour cream and cheeses with dairy-free alternatives.
- Spicy Kick: Add red pepper flakes or diced jalapeños.
What to Serve With This Casserole
- A fresh green salad with a tangy vinaigrette.
- Garlic bread or dinner rolls for a classic pairing.
- Roasted or steamed vegetables for extra nutrients.
- A glass of white wine (such as Chardonnay) or a refreshing iced tea.
Frequently Asked Questions (FAQ)
1. Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole up to 24 hours in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.
2. Can I Use Rotisserie Chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.
3. How Can I Make This Healthier?
- Use Greek yogurt instead of sour cream.
- Substitute brown rice or quinoa for white rice.
- Reduce the amount of cheese or use a low-fat version.
4. Can I Add Other Vegetables?
Of course! Some great additions include carrots, bell peppers, mushrooms, or spinach.
5. How Do I Make It Extra Cheesy?
Double the cheese! Add extra cheddar, mozzarella, or Monterey Jack for even more gooey goodness.
Final Thoughts & Call to Action
This Broccoli, Rice, Cheese, and Chicken Casserole is a must-try for anyone looking for a comforting, easy, and crowd-pleasing meal. Whether you’re making it for your family, a potluck, or meal prepping for the week, it’s a dish that everyone will love.
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