Bread recipe

Introduction to Bread Recipe

There’s something magical about the aroma of freshly baked bread wafting through the house. It takes me back to my childhood, where my grandmother would whip up her famous loaves, filling our home with warmth and comfort. This bread recipe, featuring a delightful Preacher Cake, is a perfect blend of flavors that will impress your loved ones. Whether you’re looking for a quick solution for a busy day or a sweet treat to share at gatherings, this cake is sure to become a favorite. Let’s dive into the joy of baking together!

Why You’ll Love This Bread Recipe

This bread recipe is a game-changer for anyone who loves delicious desserts but craves simplicity. It comes together in just 15 minutes of prep time, making it perfect for busy weeknights or last-minute gatherings. The combination of pineapple, coconut, and spices creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a versatile treat that can be customized to suit your taste. What’s not to love?

Ingredients for Bread Recipe

Gathering the right ingredients is the first step to creating this delightful Preacher Cake. Here’s what you’ll need:

All-purpose flour: The backbone of your cake, providing structure and texture.
Granulated sugar: Sweetens the cake and helps create that lovely moist crumb.
Baking soda: A leavening agent that gives the cake its rise.
Baking powder: Works alongside baking soda for an extra lift.
Salt: Enhances the flavors and balances the sweetness.
Ground cinnamon: Adds warmth and a hint of spice that complements the other flavors.
Ground nutmeg: A pinch of this spice brings a cozy, aromatic touch.
Unsweetened applesauce: Keeps the cake moist while reducing the need for extra oil.
Vegetable oil: Adds richness and moisture to the cake.
Eggs: Bind the ingredients together and contribute to the cake’s fluffiness.
Vanilla extract: A must-have for that classic, sweet aroma.
Crushed pineapple: The star of the show, providing natural sweetness and moisture.
Shredded coconut: Adds texture and a tropical flair.
Chopped pecans or walnuts (optional): For a delightful crunch and nutty flavor.
Raisins (optional): A sweet addition that pairs beautifully with the other ingredients.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredient choices; this recipe is all about making it your own!

How to Make Bread Recipe

Now that you have your ingredients ready, let’s get to the fun part—baking! Follow these simple steps to create your delicious Preacher Cake. Trust me, the process is as enjoyable as the end result!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F. This ensures your cake bakes evenly. While the oven warms up, grab a 9×13-inch baking pan. Grease it with butter or cooking spray, and dust it with flour. Alternatively, you can line it with parchment paper for easy removal later. This little step makes a big difference!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine all your dry ingredients. Whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Mixing these dry ingredients well is crucial. It ensures that the leavening agents are evenly distributed, giving your cake that perfect rise.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the wet ingredients. Combine the applesauce, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well-blended. This step is where the magic begins, as these ingredients will add moisture and flavor to your cake.

Step 4: Combine Mixtures

Now, pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense cake, and we want it light and fluffy!

Step 5: Add Fruits and Nuts

Time to fold in the fun stuff! Gently add the crushed pineapple, shredded coconut, and any optional nuts or raisins you want to include. Use a spatula to fold these ingredients in, ensuring they’re evenly distributed throughout the batter. This is where the cake gets its unique flavor and texture!

Step 6: Bake the Cake

Pour the batter into your prepared baking pan, spreading it out evenly. Slide it into the preheated oven and bake for 30 to 35 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will be irresistible!

Step 7: Cool and Serve

Once baked, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is essential for the best texture. Slice it up and serve warm or at room temperature. Enjoy every bite of your homemade Preacher Cake!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the greasing and flouring of the pan; it prevents sticking.
Let the cake cool completely before slicing for cleaner pieces.
Experiment with different nuts or dried fruits to personalize your cake.
Store leftovers in an airtight container to keep it fresh longer.

Equipment Needed

9×13-inch baking pan: Essential for baking the cake; a round pan works too.
Mixing bowls: Use two—one for dry and one for wet ingredients.
Whisk: Perfect for blending ingredients smoothly; a fork can work in a pinch.
Spatula: Great for folding in fruits and nuts; a wooden spoon is a good alternative.
Wire rack: Ideal for cooling; a plate can substitute if needed.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil.
Spiced Up: Add a teaspoon of ginger or allspice for an extra kick of flavor.
Fruit Forward: Swap out the pineapple for mashed bananas or applesauce for a different fruity twist.
Nut-Free: Omit the nuts entirely or replace them with sunflower seeds for a nut-free option.

Serving Suggestions

Pair slices of Preacher Cake with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream and a sprinkle of toasted coconut on top.
Enjoy alongside a hot cup of coffee or a refreshing iced tea.
For a festive touch, garnish with fresh pineapple slices or mint leaves.

FAQs about Bread Recipe

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple can add a vibrant flavor to your Preacher Cake. Just make sure to chop it finely and drain any excess juice to avoid making the batter too wet.

How do I store leftover Preacher Cake?

Store any leftover cake in an airtight container at room temperature. It should stay fresh for about 3-4 days. If you want to keep it longer, consider refrigerating it, but be aware that it may dry out a bit.

Can I freeze this cake?

Yes, you can freeze Preacher Cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer. Just thaw it in the fridge overnight before serving.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens, then add it to your wet ingredients.

Can I make this recipe in advance?

Definitely! You can prepare the batter a day ahead and store it in the fridge. Just remember to bring it to room temperature before baking for the best results. This way, you can enjoy freshly baked cake with minimal effort!

Final Thoughts

Baking this Preacher Cake is more than just following a bread recipe; it’s about creating memories and sharing joy with those you love. The delightful combination of pineapple, coconut, and spices fills your kitchen with warmth, inviting everyone to gather around. Each slice is a reminder of the simple pleasures in life, whether enjoyed at a family gathering or a quiet afternoon at home. So, roll up your sleeves, embrace the process, and let the sweet aroma of your creation fill the air. Trust me, this cake will become a cherished favorite in your household!