Tonight’s dinner of Shrimp, Sausage, and Spinach took about 20 minutes of prep time plus an additional 15 minutes to thaw the shrimp. The quickest way to thaw frozen shrimp is in a large bowl of cold water.
Just place the shrimp you need for your recipe a bowl. I usually serve about 1/4 to 1/3 pound of shrimp per person. Cover with cold water and let the bowl sit on the counter for about 15 minutes. You can change the water once during the thawing time and this helps speed up the process.
Ingredients:
1lb shrimp
1lb sausage
1lb spinach
1 pkg Fettuccine noodles
8 oz Heavy cream
1 cup water
1lb sharp cheddar
1lb colby Jack
Onion powder
Garlic powder
Chicken bouillon powder
Parsley flakes
Ground black pepper
All spices to taste
instructions
Mix spices, cheese, water (or beef or chicken broth), and heavy cream to make sauce (less water & more cream, for thicker sauce). Add all other ingredients… ENJOY
note
**If you don’t eat pork or can’t eat shell fish, try substituting chicken or using beef sausage👍**