The Best Homemade Salsa Recipe! This homemade restaurant-style Salsa is one of my most frequently made recipes! It’s perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, taquitos and so forth. The best party food around and a must-have snack!
- 1 can (28 ounce) whole tomatoes with juice
- 2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
- 1/4 c. chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
- 1/4 tsp. sugar
- 1/4 tsp.salt
- 1/4 tsp. ground cumin
- 1/2 c. cilantro (more to taste!)
- 1/2 whole lime juice
How To Make Best Homemade Salsa Ever
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos