• 2 cups cooked ham, finely chopped or ground
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste


  1. In a mixing bowl, combine the finely chopped or ground ham, mayonnaise, chopped celery, sweet pickle relish, Dijon mustard, and lemon juice.
  2. Stir the mixture well until all ingredients are thoroughly combined.
  3. Season with salt and pepper to taste.
  4. Refrigerate the ham salad for at least an hour before serving to allow the flavors to meld.
  5. Serve on fresh bread as a sandwich or with crackers as an appetizer.

Prep Time: 10 minutes | Total Time: 10 minutes + chilling

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