Baked Split Chicken Breast Recipe

A Simple, Flavorful Dinner Staple

If you’re looking for a simple yet flavorful way to prepare chicken, this Baked Split Chicken Breast recipe is a must-try. With minimal ingredients and easy-to-follow steps, this dish delivers crispy, juicy chicken packed with aromatic herbs. Whether you’re an experienced home cook or just starting out, this recipe is perfect for anyone who wants a delicious, foolproof dinner.

Why You’ll Love This Recipe

  • Minimal Ingredients: You only need a few pantry staples to create a flavorful, mouthwatering dish.
  • Healthy & Nutritious: Bone-in, skin-on chicken breasts retain moisture and provide additional flavor while baking.
  • Versatile: This chicken pairs well with a variety of sides, from roasted vegetables to mashed potatoes.
  • Great for Meal Prep: Make extra and store leftovers for quick meals throughout the week.

Ingredients You’ll Need

  • 2 large bone-in chicken breast halves with skin
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon garlic, minced
  • ½ teaspoon coarse sea salt
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried basil

Kitchen Equipment Needed

  • Large baking dish
  • Measuring spoons
  • Mixing bowl
  • Basting brush or spoon
  • Instant-read thermometer

Step-by-Step Instructions

1. Prepare the Chicken

Gather all your ingredients. Rub the chicken breasts with olive oil and minced garlic, ensuring even coverage. Sprinkle with sea salt, black pepper, rosemary, and basil. Arrange the chicken in a large baking dish.

2. Refrigerate for Maximum Flavor

Cover the dish and refrigerate for at least 45 minutes. This step allows the flavors to penetrate the meat, making it more delicious and aromatic.

3. Preheat and Bake

While the chicken is marinating, preheat your oven to 375°F (190°C). Once ready, place the baking dish in the oven and bake for 45 to 60 minutes. The skin should be golden brown, and an instant-read thermometer inserted into the thickest part of the breast should read 165°F (75°C).

4. Serve and Enjoy

Remove from the oven and let the chicken rest for about 5-10 minutes before serving. This helps retain juices, keeping the meat tender and succulent. Serve hot with your favorite side dishes.

Recipe Tips & Variations

  • Enhance the Flavor: Add fresh lemon juice or zest to brighten up the dish.
  • Herb Variations: Swap out rosemary and basil for thyme, oregano, or Italian seasoning.
  • Spicy Kick: Add a pinch of cayenne pepper or paprika for a subtle heat.
  • Crispier Skin: Broil for the last 2-3 minutes of baking.

What to Serve with Baked Split Chicken Breast

This baked chicken pairs well with a variety of sides, including:

  • Roasted vegetables (carrots, Brussels sprouts, asparagus)
  • Garlic mashed potatoes
  • Wild rice or quinoa
  • Fresh garden salad

For drinks, a glass of Chardonnay or Sauvignon Blanc complements the herbaceous flavors beautifully.

Storing and Reheating Leftovers

  • Refrigeration: Store leftover chicken in an airtight container for up to 4 days.
  • Freezing: Freeze in a sealed container for up to 3 months.
  • Reheating: Warm in the oven at 350°F (175°C) for about 10-15 minutes to maintain juiciness.

Frequently Asked Questions

1. Can I use boneless, skinless chicken breasts?

Yes, but reduce the baking time to 25-30 minutes to avoid drying out the meat.

2. How do I know when my chicken is fully cooked?

Use an instant-read thermometer. The thickest part of the breast should read 165°F (75°C).

3. Can I marinate the chicken overnight?

Absolutely! Marinating overnight enhances the flavor even more.

4. What if I don’t have an oven?

You can cook the chicken in an air fryer at 375°F for about 35 minutes or on the stovetop over medium heat until fully cooked.

Final Thoughts

This Baked Split Chicken Breast recipe is a fantastic addition to any meal rotation. It’s simple, flavorful, and highly versatile. Whether you’re preparing a family dinner or meal prepping for the week, this dish is sure to satisfy.

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