Cajun Baked Shrimp is one of those dishes that you will want to come back to time and time again.
I tried to make this Baked Cajun Shrimp recipe at least a couple of times a month because it’s easy and very quick to make. They make for a great weeknight sheet pan dinner.
This by far is one of my favorite homemade shrimp recipes and I hope you all enjoy them as much as I do.
- 12 Shrimp Peeled, Deveined, Cooked
- 1 Canola Oil
- 1 Smoked Paprika
- 1 Onion Powder
- 1 Garlic Powder
- 1 ½ Salt
- ½ Cayenne Pepper
- ½ Thyme Leaves
- ¼ Ground Oregano
How To Make Baked Cajun Shrimp
Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray.
Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently shake until all of the shrimp is covered with the oil.
In a small bowl with a lid, mix all of the herbs and spices. Add the mixture to the shrimp bowl.
Cover the bowl and gently shake until all of the shrimp are covered with the seasonings.
In a single layer, place the shrimp onto the cookie sheet. Bake for 10 minutes. Serve warm with a slice of lemon wedge. Enjoy !!