Bacon Cheddar Gnocchi Soup

A Creamy and Comforting Delight

When the weather turns chilly, nothing beats a warm, comforting bowl of soup. This Bacon Cheddar Gnocchi Soup is the ultimate cozy meal, packed with smoky bacon, pillowy gnocchi, and a rich, cheesy broth. It’s a dish that brings together indulgent flavors with the heartiness of a home-cooked meal. Whether you’re looking for an easy weeknight dinner or something special to impress guests, this soup checks all the boxes.

Why You’ll Love This Recipe

  • Rich & Creamy – The combination of heavy cream, cheddar, and Parmesan makes for a decadent base.
  • Full of Flavor – The crispy bacon adds a smoky, savory punch that balances beautifully with the cheesy broth.
  • Easy to Make – A one-pot recipe that comes together in under 30 minutes.
  • Family-Friendly – Kids and adults alike will love the comforting flavors of this soup.
  • Perfect for Leftovers – Reheats well and makes a great meal prep option.

Ingredients You’ll Need

For the Soup Base:

  • 6 slices bacon, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 russet potato, diced (optional for extra heartiness)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust as needed)

For the Cheesy Gnocchi:

  • 1 package (16 oz) gnocchi (store-bought or homemade)
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon cornstarch (to thicken, if needed)

Optional Toppings:

  • Green onions or chives
  • Extra crispy bacon
  • Extra shredded cheese

Step-by-Step Instructions

1. Cook the Bacon:

In a large pot or Dutch oven over medium heat, cook the chopped bacon until crispy. Remove the bacon and set it aside, leaving about 1 tablespoon of bacon grease in the pot for extra flavor.

2. Sauté the Onion & Garlic:

Add the diced onion and cook until soft (about 3 minutes). Stir in the minced garlic and cook for another 30 seconds, until fragrant.

3. Add Broth & Seasonings:

Pour in the chicken broth and add the diced potatoes (if using), Italian seasoning, salt, and pepper. Let the soup simmer for about 10 minutes until the potatoes become tender.

4. Add Gnocchi & Cheese:

Stir in the gnocchi and let them cook for 3-5 minutes until they float to the surface. Reduce the heat to low and stir in the heavy cream, shredded cheddar, and Parmesan until melted and creamy.

5. Adjust & Serve:

If the soup is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it in. Let the soup simmer for another 2 minutes to thicken. Stir in the crispy bacon and serve warm with your favorite toppings.

Tips for the Best Bacon Cheddar Gnocchi Soup

  • For a thicker soup, increase the amount of cornstarch slurry or mash some of the potatoes.
  • Want it spicier? Add a pinch of red pepper flakes or a dash of hot sauce.
  • Use fresh gnocchi for the best texture, but shelf-stable or frozen gnocchi works well too.
  • For extra creaminess, stir in a little more cheese or a splash of milk before serving.

Recipe Variations

  • Vegetarian Option – Skip the bacon and use vegetable broth instead of chicken broth.
  • Protein Boost – Add cooked shredded chicken or crumbled Italian sausage.
  • Low-Carb Swap – Replace the gnocchi with cauliflower florets or zucchini noodles.

Kitchen Equipment You’ll Need

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Stirring spoon
  • Cheese grater

How to Store & Reheat Leftovers

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • The soup thickens as it sits, so you may need to add a splash of broth or milk when reheating.

Reheating:

  • Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.
  • If microwaving, heat in 30-second intervals, stirring in between.

Can You Freeze It?

It’s best to enjoy this soup fresh, as dairy-based soups tend to separate when frozen. If you do freeze it, reheat slowly while stirring well to help the consistency.

What to Serve with Bacon Cheddar Gnocchi Soup

  • Crusty Bread – A warm baguette or garlic bread is perfect for dipping.
  • Side Salad – A fresh green salad with a tangy vinaigrette balances the richness.
  • Grilled Cheese – For the ultimate comfort food pairing, serve with a gooey grilled cheese sandwich.

FAQs

Can I use a different cheese?

Absolutely! Swap the cheddar for Gruyère, Gouda, or Monterey Jack for a different flavor profile.

Can I make this soup in advance?

Yes! Prepare the soup up to a day ahead, then reheat it gently before serving.

What type of gnocchi is best?

Shelf-stable, frozen, or homemade gnocchi all work well in this recipe.

How do I make it gluten-free?

Use gluten-free gnocchi and replace the cornstarch with a gluten-free thickener.

Final Thoughts

Bacon Cheddar Gnocchi Soup is the ultimate comfort food—rich, creamy, and packed with bold flavors. Whether you’re cooking for your family, meal prepping for the week, or simply craving a warm bowl of goodness, this soup will not disappoint.

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