Alabama Firecrackers

A Spicy Snack Everyone Will Love

If you’re looking for an easy, flavorful snack with just the right amount of heat, Alabama Firecrackers are your answer. These seasoned saltine crackers are infused with bold flavors, making them a crowd-pleaser for parties, game days, or even casual snacking. What’s more, they’re simple to prepare and require minimal ingredients you likely already have in your pantry.

Let’s dive into this deliciously addictive recipe!

Ingredients

To make these irresistible firecrackers, you’ll need:

  • 1 pound saltine crackers (about 4 sleeves)
  • 1 cup olive oil
  • 1 packet ranch dressing mix
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon crushed red pepper flakes (or more for extra heat)
  • 1 teaspoon black pepper

Instructions

Step 1: Prepare the Seasoning

  1. In a large resealable plastic bag, combine the olive oil, ranch dressing mix, garlic powder, onion powder, crushed red pepper flakes, and black pepper.
  2. Seal the bag and shake it well to mix the seasoning ingredients thoroughly.

Step 2: Coat the Crackers

  1. Add the saltine crackers to the bag. Reseal and gently turn the bag over several times to ensure all the crackers are evenly coated with the seasoning mixture.
  2. Let the bag sit for about 1 hour, flipping it occasionally to redistribute the seasoning.

Step 3: Bake to Perfection

  1. Preheat your oven to 250°F (120°C).
  2. Arrange the seasoned crackers in a single layer on a baking sheet. You may need two sheets to fit them all.
  3. Bake for 15-20 minutes, or until the crackers are lightly toasted and the seasoning is baked on.

Step 4: Cool and Serve

  1. Remove the crackers from the oven and let them cool completely before serving. Store any leftovers in an airtight container.

Why This Recipe is So Popular

  • Quick and Easy: With minimal prep and just a short bake time, this recipe is ideal for busy days.
  • Customizable: Adjust the level of spice by increasing or decreasing the red pepper flakes. You can even experiment with different seasonings, like Cajun spice or lemon pepper.
  • Make-Ahead Friendly: These crackers store well, making them perfect for prepping ahead of time.

Tips for Perfect Alabama Firecrackers

  • Choose a Quality Cracker: Saltines are the classic choice, but you can swap in oyster crackers or Ritz crackers for a slightly different texture and taste.
  • Even Coating: Be gentle when turning the bag over to avoid breaking the crackers. A gentle shake ensures even seasoning coverage.
  • Go Bold with Spice: If you love heat, try doubling the red pepper flakes or adding cayenne pepper for an extra kick.

Serving Ideas

These firecrackers are versatile and pair well with:

  • Cheese Platters: Their bold flavor complements a mild cheddar or creamy brie.
  • Soups and Chilis: Use them as a crunchy topping or a flavorful side.
  • Dips: Serve alongside ranch dressing, spinach dip, or pimento cheese for dipping.

Frequently Asked Questions

1. How long can I store Alabama Firecrackers?
Store them in an airtight container at room temperature for up to 1 week. They stay crispy and flavorful!

2. Can I make these gluten-free?
Yes! Simply substitute gluten-free crackers in place of saltines.

3. What if I don’t have a resealable bag?
You can use a large mixing bowl instead. Stir the crackers gently to coat them with the seasoning mixture.

4. Can I double the recipe?
Absolutely! Use a larger resealable bag or work in batches to ensure even seasoning.

Why You’ll Love Alabama Firecrackers

These crackers are the ultimate blend of spicy, savory, and crispy. They’re perfect for gatherings, road trips, or whenever you need a flavorful snack to spice up your day. Whether you’re new to making seasoned crackers or this is already a go-to recipe for you, Alabama Firecrackers are guaranteed to impress.

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