7UP Pound Cake



  • 1 15oz. box yellow cake mix
  • 1 3.4oz. box instant vanilla pudding mix
  • 4 large eggs
  • ¾ cup vegetable oil
  • 7.5 ounces 7UP


  • 2 cups powdered sugar
  • ½ cup 7-up soda


  • Preheat the oven to 325 degrees F and cream a 12-cup bundt pan with nonstick spray and set aside.
  • In a large bowl or stand mixer fitted with a whisk attachment, mix together the cake mix, pudding, and eggs.
  • Mix in the vegetable oil until combined then gently mix in the soda at low speed until smooth.
  • Pour the batter into the prepared cake pan and bake for 45 to 50 minutes or until a cake tester comes clean from the thickest part of the cake.
  • Remove from the oven and allow the cake to cool in the pan for 20 minutes before flipping onto a cooling rack or plate to cool completely, about another 40 minutes before icing.


  • To make the icing, simply whisk together the powdered sugar and 7-Up until the desired consistency is reached. Then drizzle over the top of the cooled cake and top with sprinkles (optional).


You can use a lemon box mix and lemon pudding for a more lemon flavor.

White cake mix can also be used.

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