5-Ingredient Souper Rice

A Quick and Delicious Side Dish

If you’re looking for a simple, flavorful side dish that comes together in minutes, this 5-Ingredient Souper Rice is perfect for you! Whether you need a comforting addition to a weeknight dinner or an easy way to bulk up a meal, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This recipe is perfect for:

  • Busy home cooks who need a fast, no-fuss side dish.
  • Beginner cooks looking for a simple yet tasty recipe.
  • Budget-conscious families who want to make the most of pantry staples.
  • Comfort food lovers who enjoy creamy, cheesy goodness in every bite.

With just five ingredients and one saucepan, you’ll have a rich, creamy rice dish that pairs beautifully with grilled chicken, roasted vegetables, or even as a standalone meal.

Ingredients You’ll Need

  • 1 (10.75-ounce) can cream of chicken soup
  • 1 ½ cups chicken broth or stock
  • 1 ½ cups uncooked instant rice
  • ¼ cup grated Parmesan cheese (freshly grated or from a can)
  • Pinch of black pepper

Step-by-Step Directions

1. Heat the Soup and Broth

In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat, stirring often, until it begins to simmer.

2. Add the Rice and Seasonings

Stir in the uncooked instant rice, Parmesan cheese, and black pepper. Mix well to ensure the flavors are evenly distributed.

3. Let It Sit

Cover the pan with a lid and remove from heat. Let it stand for 5-8 minutes, allowing the rice to absorb the liquid and become tender.

4. Serve and Enjoy!

Once the rice has fully absorbed the liquid and reached the desired consistency, fluff it with a fork and serve hot.

Kitchen Equipment Needed

  • Large saucepan with lid
  • Whisk
  • Measuring cups
  • Spoon for stirring

Tips & Tricks for the Best Souper Rice

  • Use freshly grated Parmesan for extra flavor, but canned Parmesan works fine in a pinch.
  • Add cooked chicken for a complete meal. Rotisserie chicken is a great time-saver!
  • Experiment with cheese – try sharp cheddar or mozzarella for a different taste.
  • Make it extra creamy by stirring in a tablespoon of butter before serving.
  • Spice it up with a pinch of garlic powder or cayenne pepper.

Storage & Reheating

Storing Leftovers

  • Store in an airtight container in the refrigerator for up to 3 days.
  • To freeze, transfer cooled rice to a freezer-safe container and store for up to 2 months.

Reheating Instructions

  • Reheat in the microwave with a splash of broth or water to maintain moisture.
  • Heat on the stovetop over low heat, stirring occasionally, until warmed through.

Recipe Variations & Substitutions

Different Soup Bases

  • Swap cream of chicken soup for cream of mushroom or cream of celery for a new flavor.
  • Use vegetable broth instead of chicken broth for a vegetarian-friendly version.

Adding Vegetables

  • Stir in frozen peas, diced carrots, or sautéed mushrooms for extra texture and nutrients.

Low-Carb Option

  • Substitute cauliflower rice for instant rice, reducing the liquid slightly to compensate.

Food Pairing Suggestions

This creamy rice dish pairs well with:

  • Grilled or baked chicken
  • Steamed or roasted vegetables (broccoli, green beans, or asparagus)
  • Garlic bread or dinner rolls
  • A crisp side salad with a tangy vinaigrette

For a comforting meal, enjoy it with a glass of chilled white wine or a refreshing iced tea.

Frequently Asked Questions (FAQ)

1. Can I use regular rice instead of instant rice?

Yes, but you’ll need to adjust the liquid and cooking time. Use long-grain white rice and simmer it covered for about 15-20 minutes, stirring occasionally.

2. Can I make this dish in advance?

Absolutely! Prepare the rice ahead of time and store it in the fridge. Reheat with a bit of broth to restore its creamy texture.

3. Can I make it in a slow cooker?

Yes! Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.

4. How can I make it healthier?

  • Use low-sodium broth and soup to reduce salt content.
  • Swap in brown rice for added fiber (adjust cooking time accordingly).
  • Add lean protein or vegetables for a more balanced dish.

Final Thoughts

This 5-Ingredient Souper Rice is a quick, budget-friendly side dish that delivers big flavor with minimal effort. Whether you’re making it for a busy weeknight dinner or a cozy comfort meal, it’s sure to be a hit with the whole family!

If you loved this recipe, share it with your friends and family and don’t forget to subscribe to our blog for more easy, delicious recipes! Happy cooking!

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