5-Ingredient Blueberry Cheesecake Rolls

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 can (8 oz) refrigerated crescent roll dough

Directions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Unroll the crescent roll dough and separate it into triangles. Spread a generous tablespoon of the cream cheese mixture onto each triangle.
4. Sprinkle a few fresh blueberries onto the cream cheese mixture on each triangle, then roll up the dough starting from the wide end.
5. Place the rolls onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
6. Let the rolls cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutesKcal: 150 kcal per roll | Servings: 8 rolls