Cheesecake Fruit Salad

This cheesecake fruit salad folds fresh fruit into a creamy, no-bake cheesecake dressing, so it tastes like dessert but comes together in minutes.

Why You’ll Love This Cheesecake Fruit Salad

It uses everyday ingredients, the steps are simple, and the printable recipe card keeps everything in one place. If you enjoy making cheesecake fruit salad, browse our salad recipes, and check the USDA FoodKeeper guide to see how long leftovers keep.

1. Ingredients:
   • 1 package (8 oz) cream cheese, softened
   • 1 cup vanilla yogurt
   • 1/2 cup powdered sugar
   • 1 teaspoon vanilla extract
   • 1 cup whipped topping (like Cool Whip)
   • 2 cups strawberries, hulled and halved
   • 1 cup blueberries
   • 1 cup raspberries
   • 1 cup grapes, halved
   • 1 cup pineapple chunks

   Directions:

   1. In a large bowl, beat the softened cream cheese until smooth and creamy.
   2. Add the vanilla yogurt, powdered sugar, and vanilla extract to the bowl, and mix until well combined.
   3. Fold in the whipped topping until the mixture is light and fluffy.
   4. Gently fold in the strawberries, blueberries, raspberries, grapes, and pineapple chunks until the fruit is evenly coated with the cheesecake mixture.
   5. Chill the fruit salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

   Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutesKcal: 180 kcal | Servings: 8 servings