This is my grandmother’s biscuit recipe. It is my all-time favorite and has a really good flavor to it.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- Half a cup of margarine
- 1 cup milk
How To Make Grandma’s Biscuits!
- Preheat the oven to 425 ° F (220 ° C).
- In a large bowl, mix together flour, baking powder, salt and sugar. Chop the margarine until the mixture resembles a coarse meal. Stir the milk gradually so that the dough folds off the side of the bowl.
- Turn it over on a floured surface and knead 15-20 times. Roll or roll dough to 1 inch thick. Cut the biscuit with a large piece or a cup of juice dipped in flour. Do again to dough runs out. Discard the excess flour, and place the biscuits on an ungreased baking tray.
- Bake for 13 to 15 minutes in a preheated oven, or until the edges begin to turn brown.
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Just like grandma’s..:)
Such easy and delicious biscuits, I love making these on a Sunday morning and the family eats them up.
I just made these this morning and wow how easy and delicious! Can you freeze these as well?