Description
Delicious and easy-to-make homemade peanut butter kiss cookies topped with Hershey’s Kisses.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 24 pieces Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Stir until you have a smooth batter.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry mixture into the peanut butter mixture until fully combined.
- Using a small cookie scoop or your hands, portion out small balls of dough (about 1 inch in diameter). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the edges begin to golden.
- Take the cookies out of the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow them to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure to use creamy peanut butter for the best texture.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Homemade Peanut Butter Kiss Cookies, Peanut Butter Cookies, Easy Cookie Recipe