A simple and delightful treat made with just three ingredients, perfect for any occasion.

Scale

Line an 8×8-inch (or larger) baking pan with parchment paper, leaving some paper hanging on two sides.
Add 20 Oreo cookies to a ziplock bag and crush them using a rolling pin.
In a saucepan, combine sweetened condensed milk and white chocolate chips. Heat over low heat until melted and combined, stirring constantly.
Remove the saucepan from the heat and stir in the crushed Oreo cookies.
Transfer the mixture to the prepared baking pan and decorate with the remaining 4 broken Oreo cookies on top.
Cover with plastic wrap and refrigerate until set, about 1-2 hours.
Once set, remove from the refrigerator, lift out of the pan, cut into squares, and enjoy!

Make sure to leave some parchment paper hanging to easily lift the fudge out of the pan.
For best results, refrigerate for the full 2 hours to ensure the fudge sets properly.

Keywords: 3-ingredient Oreo Fudge, easy fudge recipe, no-bake dessert