If you’re looking for a healthy and delicious way to enjoy zucchini, these crispy zucchini patties are the perfect solution. Packed with flavor and nutrients, these patties make a great appetizer, side dish, or even a light main course. They are easy to prepare and offer a wonderful texture with a crispy exterior and tender interior. Whether you’re trying to sneak more vegetables into your diet or just looking for a tasty new recipe, these zucchini patties are sure to please.
Why You’ll Love This Recipe
Zucchini patties are not only delicious but also incredibly versatile. They are a great way to use up an abundance of zucchini, especially during the summer months when this vegetable is in season. The combination of Parmesan and Mozzarella cheeses adds a delightful savory flavor, while the onions provide a hint of sweetness. These patties are also a great option for vegetarians and can be made gluten-free by using a gluten-free flour substitute.
Ingredients You’ll Need
To make these tasty zucchini patties, gather the following ingredients:
- 2 cups grated zucchini
- 2 eggs, beaten
- ¼ cup chopped onion
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Mozzarella cheese
- Salt to taste
- 2 tablespoons vegetable oil
Kitchen Equipment Needed
For this recipe, you’ll need:
- Grater
- Medium bowl
- Skillet
- Spatula
- Measuring cups and spoons
Step-by-Step Directions
Step 1: Prepare the Zucchini Mixture
In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, all-purpose flour, Parmesan cheese, shredded Mozzarella cheese, and salt. Stir the mixture well, ensuring all the ingredients are evenly distributed. The vibrant colors and fragrant aroma at this stage are a prelude to the deliciousness that’s about to unfold.
Step 2: Heat the Oil
Heat a small amount of vegetable oil in a skillet over medium-high heat. The sizzle of the oil signals the beginning of the cooking adventure.
Step 3: Form and Cook the Patties
Drop heaping tablespoonfuls of the zucchini mixture onto the hot skillet, and then use a spatula to flatten them down into charming patty shapes. Cook the patties for a few minutes on each side until they achieve a beautiful golden hue. The sizzling sound and enticing aroma will be your guide – flip the patties when they reach that perfect crispiness.