Zucchini Chips: Discover the Ultimate Crispy Snack!
Crispy and flavorful zucchini chips made in an air fryer, perfect for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Wash and dry the zucchinis. Slice them into thin pieces, about 1/8-inch thick.
- In a mixing bowl, combine zucchini slices with olive oil, garlic powder, onion powder, salt, and black pepper. Toss to coat.
- Preheat the air fryer to 370°F (188°C) for about 3 minutes.
- Place the seasoned zucchini slices in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry the zucchini chips for 12 to 15 minutes, flipping them halfway through cooking.
- Once cooked, let the chips cool for a few minutes to allow them to crisp up further.
Notes
- Adjust the seasoning according to your taste.
- For a vegan option, omit the Parmesan cheese.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Zucchini Chips, Crispy Snack, Healthy Snack, Air Fryer Recipe