Description
A quick and tasty recipe for making delicious sourdough bruschetta, perfect for weeknight dinners.
Ingredients
Scale
- 2 slices sourdough
- 1 clove garlic
- 1 medium tomato
- A few basil leaves
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Clean and quarter the tomato. Cut out the core, seeds and gel. Finely dice.
- Wash and slice basil leaves into tiny ribbons.
- Mix diced tomatoes in salt, pepper, basil, olive oil and balsamic vinegar. Refrigerate while preparing the other ingredients.
- Gently toast the bread (for example, 3 minutes at 150C/300F in the oven).
- Remove bread from the heat. Once cool enough to handle, rub the peeled garlic clove against one surface of each piece.
- Drizzle the bread with oil, sprinkle it with salt, then top with the tomato mixture and serve.
Notes
- Adjust the seasoning according to your taste.
- For a more intense flavor, let the tomato mixture sit for a while before serving.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sourdough Bruschetta, Quick Recipe, Weeknight Dinner