Description
A quick and delicious weeknight meal featuring tender beef and colorful bell peppers served over rice.
Ingredients
Scale
- 1 lb shabu-shabu beef
- Half an onion
- 2 bell peppers
- 2 cloves of garlic
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
Instructions
- Make rice. Clean and cut vegetables and aromatics.
- Stir fry vegetables in a bit of oil on medium heat until slightly wilted.
- Add sauce ingredients, then the beef. Stir occasionally.
- When beef is almost done, add sesame oil and/or corn starch slurry if desired.
- Assemble and serve.
Notes
- Feel free to add more vegetables based on your preference.
- Adjust the seasoning to taste.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Weeknight Pepper Beef Rice Bowl, quick dinner, stir fry, beef recipe