Description

Turkish Pide is a delicious and traditional dish that features a boat-shaped flatbread filled with a savory mixture of ground meat, vegetables, and spices.

Ingredients

Scale

4 cups all-purpose flour
1 packet (2 and 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 and 1/2 teaspoons salt
1 cup warm water (about 110°F)
2 tablespoons olive oil
1 cup ground beef or lamb (or a mix of both)
1 medium onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup diced tomatoes (fresh or canned)
1/2 cup chopped fresh parsley
1 cup shredded mozzarella cheese (optional)
1 egg (for egg wash)
Sesame seeds (optional)

Instructions

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 to 10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
While the dough is rising, prepare the filling by sautéing the onion and bell pepper in olive oil until soft, about 5 minutes. Add garlic and cook for another minute.
Stir in the ground meat and cook until browned. Season with cumin, paprika, salt, and pepper. Add diced tomatoes and simmer for about 5 minutes until thickened. Stir in parsley and cheese if using.
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into an oval shape, about 1/4 inch thick.
Place the ovals on a baking sheet lined with parchment paper. Spoon the filling down the center of each oval, leaving a border around the edges.
Fold the edges over the filling, pinching them together to create a boat shape.
Preheat the oven to 475°F (245°C). Beat the egg and brush it over the edges of the pide. Sprinkle sesame seeds on top if desired.
Bake the pide for about 15 to 20 minutes, or until the crust is golden brown and crispy.
Let them cool for a few minutes before slicing. Serve warm and enjoy!

Notes

For a vegetarian option, substitute the meat with a mix of vegetables or lentils.
Feel free to customize the filling with your favorite ingredients.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: Turkish

Nutrition

Serving Size: 1 pide
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg

Keywords: Turkish Pide, flatbread, savory filling, traditional Turkish dish