Turkey Stuffing Balls

A Festive and Flavorful Bite

If you’re looking for a creative way to use up leftover turkey or want to bring the essence of a holiday meal into an easy-to-eat snack, these Turkey Stuffing Balls are the perfect solution. Packed with the flavors of Thanksgiving—savory turkey, aromatic herbs, and classic stuffing—these bite-sized treats are simple to make and deliciously satisfying.

Why You’ll Love This Recipe

  • Great for Leftovers: A fun and tasty way to repurpose leftover turkey and stuffing mix.
  • Easy to Make: Minimal prep and quick bake time make this a go-to recipe for busy days.
  • Full of Holiday Flavors: Sage, thyme, and turkey combine to bring the taste of the season to your table.
  • Versatile: Perfect as an appetizer, side dish, or snack.

Frequently Asked Questions

Can I Use Fresh Stuffing Instead of Dry Mix?

Yes! If using fresh stuffing, reduce the amount of chicken broth to avoid making the mixture too wet.

What’s the Best Way to Chop the Turkey?

Finely chop the turkey using a sharp knife or pulse in a food processor for a uniform texture.

Can I Make These Ahead of Time?

Absolutely! Prepare the stuffing balls, place them on a baking sheet, and refrigerate until ready to bake.

Ingredients for Turkey Stuffing Balls

  • 4 cups dry stuffing mix
  • 1 cup cooked turkey (finely chopped)
  • 1 onion (finely chopped)
  • 2 celery stalks (finely chopped)
  • 2 eggs (beaten)
  • 1/2 cup chicken broth (more if needed)
  • 2 tablespoons melted butter
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • Salt and pepper (to taste)

Kitchen Equipment

You’ll need the following tools:

  • Large mixing bowl
  • Baking sheet
  • Parchment paper (optional)
  • Measuring cups and spoons
  • Spatula or spoon

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking sheet or line it with parchment paper to prevent sticking.

2. Prepare the Mixture

  1. In a large bowl, combine the dry stuffing mix, chopped turkey, onion, and celery.
  2. Add the beaten eggs, chicken broth, melted butter, sage, and thyme. Season with salt and pepper.
  3. Mix thoroughly until the ingredients are well combined. If the mixture feels too dry to hold together, add a little more chicken broth until it reaches a moist consistency.

3. Shape the Balls

  1. Form the mixture into golf ball-sized balls using your hands.
  2. Place the balls evenly spaced on the prepared baking sheet.

4. Bake

  1. Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and heated through.

5. Serve

  1. Serve the turkey stuffing balls hot, ideally with cranberry sauce or gravy for dipping.
  2. Enjoy this festive, flavorful dish as a snack, appetizer, or side.

Tips for Perfect Turkey Stuffing Balls

  • Keep It Moist: If the mixture feels dry, gradually add more chicken broth until it holds together without crumbling.
  • Even Sizing: Use a cookie scoop or tablespoon to ensure the stuffing balls are uniform in size for even cooking.
  • Add Cheese: Mix in a handful of shredded cheddar or Parmesan for a cheesy twist.
  • Double the Batch: These freeze well, so make extra for future meals or snacks.

Variations and Add-Ins

  • Cranberry Twist: Add dried cranberries to the mixture for a sweet and tangy flavor.
  • Spicy Option: Sprinkle in a pinch of red pepper flakes or cayenne for a bit of heat.
  • Vegetarian Version: Swap the turkey for finely chopped mushrooms or cooked lentils.
  • Herb Boost: Add fresh parsley, rosemary, or chives for a more aromatic flavor.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the baked stuffing balls in a single layer, then transfer to a freezer-safe bag for up to 3 months.
  • Reheating: Warm in a 350°F (175°C) oven until heated through or microwave for a quick snack.

Perfect Pairings

These Turkey Stuffing Balls are versatile and pair wonderfully with:

  • Cranberry Sauce: A classic complement to the savory flavors.
  • Gravy: Drizzle or dip for extra richness.
  • Roasted Vegetables: Serve alongside roasted carrots, Brussels sprouts, or green beans for a complete meal.

Bite Into Holiday Comfort

These Turkey Stuffing Balls are the ultimate holiday-inspired treat, combining the best flavors of a Thanksgiving meal into one delicious bite. Whether you’re serving them as an appetizer, side, or snack, they’re sure to be a hit with everyone at the table.

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