Description
Delicious and nutty Triple Almond Cookies made with almond flour, chopped almonds, and topped with sliced almonds.
Ingredients
Scale
- 1 cup almond flour
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon almond extract
- ½ cup chopped almonds
- ½ cup sliced almonds for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together almond flour, all-purpose flour, baking soda, and salt.
- In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and almond extract until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped almonds gently.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
- Sprinkle sliced almonds on top of each cookie if desired.
- Bake for about 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer almond flavor, use almond extract instead of vanilla extract.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Triple Almond Cookies, almond cookies, cookie recipe, dessert recipe